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Norsk porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.08 liters
Post Boil Size: 23.6967 liters
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Brewtalyser
Hop Utilization: 97.6695%
Calories: 149 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday November 1st 2024

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

23.5

SRM (morey):

25.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	$ 0.00 / kg $ 0.00	38	3.75	61.2245%
1 kg	Joe White - Raw Wheat1 kg Raw Wheat	$ 0.00 / kg $ 0.00	20	1.5	20.4082%
600 g	US - Special B600 g Special B	$ 0.00 / kg $ 0.00	34	29	12.2449%
200 g	Thomas Fawcett - Chocolate Malt200 g Chocolate Malt	$ 0.00 / kg $ 0.00	32.2	420	4.08163%
100 g	Weyermann - Carafa Special Type III100 g Carafa Special Type III	$ 0.00 / kg $ 0.00	29.9	525	2.04082%
4,900 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	$ 0.00 / Grams $ 0.00	Pellet	16	Boil at 100 °C	60 min	23.4754	28.6%
15 g	Goldings15 g Goldings Hops	$ 0.00 / Grams $ 0.00	Pellet	4	Boil at 100 °C	0 min		35.7%
15 g	Fuggle15 g Fuggle Hops	$ 0.00 / Grams $ 0.00	Pellet	6	Boil at 100 °C	0 min		35.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	$ 0.00 / Grams $ 0.00	23.4754	28.6%
15 g	Goldings (Pellet) 15 g Goldings (Pellet) Hops	$ 0.00 / Grams $ 0.00		35.7%
15 g	Fuggle (Pellet) 15 g Fuggle (Pellet) Hops	$ 0.00 / Grams $ 0.00		35.7%
42 g / $ 0.00

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-19 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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