AMERICAN PILSNER Beer Recipe | All Grain Standard American Lager | Brewer's Friend
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AMERICAN PILSNER

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 208.2 liters
Post Boil Size: 200.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday January 20th 2025
1.043
1.007
4.7%
43.0
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Belgian - Pilsner30 kg Pilsner 37 1.6 76.9%
9 kg Flaked Corn9 kg Flaked Corn 40 0.5 23.1%
39 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Sterling300 g Sterling Hops Pellet 8.7 Boil at 94 °C 60 min 35.79 60%
100 g Sterling100 g Sterling Hops Pellet 8.7 Boil at 94 °C 20 min 7.23 20%
100 g 47 Hops - Saaz100 g Saaz Hops Leaf/Whole 3.8 Hop Stand at 90 °C 0 min 20%
500 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
142.35 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 65 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
100 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 750 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"AMERICAN PILSNER" Standard American Lager beer recipe by pablo guachun. All Grain, ABV 4.72%, IBU 43.02, SRM 2.56, Fermentables: (Pilsner, Flaked Corn) Hops: (Sterling, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-20 20:15 UTC
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