All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1968.4 Litres	1.017	1.004	1.66	0	2.9 °L	14	0
Author: Boil Size: 1974.1 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 2:25 AM Notes:
English Porter	Brown Porter	5.5 Gallons	1.056	1.019	4.91	0	38.97 °L	14	0
Author: Minimalixt Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 10:45 PM Notes:
Belgian Golden Ale	No Profile Selected	30 Litres	1.051	1.004	6.05	34.89	6.43 °L	14	0
Author: Boil Size: 33.12 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.45 bar Creation Date: 1/21/2025 7:34 PM Notes:
Glencairn Special	Scottish Export	23 Litres	14.946	3.741	6.07	21.69	14.44 °L	14	0
Author: Unclesissy Boil Size: 28.62 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 77 Mash Thickness: 5.22 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 1/19/2025 6:40 PM Notes:
Smoked Helles	Munich Helles	12 Gallons	1.05	1.011	5.09	17.85	4.01 °L	14	0
Author: Dustydust Boil Size: 14.55 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 1:52 AM Notes: 5.4 mash pH, Acidify post boil to 5.1 pH perform primary at 50 F until fermentation starts to taper. Slowly ramp up to 63 for diacetyl rest and let at 63 for a few days. Slowly chill down to 48 before kegging and storing in fridge, then moving to lager fridge. lager 4-8 weeks at 29-30 F
Awesome Recipe	No Profile Selected	50 Litres	1.059	1.015	5.77	10.19	0 °L	14	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.257 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 8:46 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.064	1.015	6.41	29.23	18.22 °L	14	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 12:07 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.051	1.013	5.04	33.65	4.62 °L	14	0
Author: Kgaff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2024 1:57 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.083	1.02	8.29	15.4	14.99 °L	14	0
Author: CStones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2024 1:06 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.035	1.009	3.4	0	2.89 °L	14	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 5:37 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.05	1.009	5.3	21.68	3.62 °L	13	0
Author: BrettyV Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 2:52 PM Notes:
SMASH Citra Pale Ale	American Pale Ale	20 Litres	1.055	1.012	5.68	39.87	5.72 °L	13	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 1/21/2025 12:04 PM Notes:
Italian Pils	No Profile Selected	112 Gallons	1.058	1.014	5.69	0	4.56 °L	13	0
Author: elw Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2025 2:43 PM Notes:
Mauldin Pils Decoction Mash	German Pilsner (Pils)	6 Gallons	1.042	1.011	4.05	30.48	2.5 °L	13	0
Author: brewerdee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 4:22 PM Notes:
Talus SMASH Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.015	5.62	31.79	6.12 °L	13	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/21/2025 4:43 PM Notes: Mash at 152 for 60 minutes. Ferment at 66 for 2 weeks.
Metric Porter	No Profile Selected	20 Litres	1.056	1.014	5.56	0	38.6 °L	13	0
Author: MotorBuffalo Boil Size: 22.75 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 5:29 PM Notes:
American Wheat	American Wheat Beer	600 Litres	1.052	1.006	6.06	21.3	3.52 °L	13	0
Author: Boil Size: 606.63 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 5:31 PM Notes:
New Zeland Pils	No Profile Selected	1750 Litres	1.052	1.013	5.12	19.22	4.47 °L	13	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 5:32 PM Notes:
Little Britain	Ordinary Bitter	5.5 Gallons	1.036	1.009	3.59	32.81	5.18 °L	13	0
Author: scottsrt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 8:59 PM Notes:
Ashes Of Industry	Rauchbier	12.5 Gallons	1.056	1.013	5.73	27.01	18.31 °L	13	2
Author: Kelvinbräu Boil Size: 14.53 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 9:15 PM Notes: I revised this recipe on 6/21/23. I pulled back on the percentage of Rauchmalz because of Matthias Trum's comments on industrially produced Rauchmalz. Trum claims that Schlenkerla's Rauchmalz is less assertive because Schlenkerla's malting process is designed for smoking, whereas Weyermann adds the smoke once the malt has been kilned. Trum says that makes Weyermann's harsher, implying brewers should use less of it when they are making a Rauchbier. This recipe is also inspired by Schlenkerla's Fastenbier. I find its moderate smokiness, as compared to their classic Rauchbier, makes a more accessible and balanced entree to Rauchbiers. Couldn't get the starter all the way up to 1.75. The White Labs calculator said my pitch will be 1.12 Won a gold medal for at the 2023 Lights Out dark beer only competition.
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