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CWRW

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Wednesday January 22nd 2025

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

23.7

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
302 lb	Thomas Fawcett - Golden Promise Pale Ale Malt302 lb Golden Promise Pale Ale Malt	36.8	2.65	75.5%
55 lb	Torrified Wheat55 lb Torrified Wheat	36	2	13.8%
25 lb	Pauls Malt - Light Crystal Malt - Lucky Squid25 lb Light Crystal Malt - Lucky Squid	34	45.53	6.3%
18 lb	Raw Honey18 lb Raw Honey	38	20	4.5%
400 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 oz	Chinook18 oz Chinook Hops	Pellet	10.7	Boil	60 min	18.18	29%
12 oz	East Kent Goldings12 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	2.81	19.4%
32 oz	East Kent Goldings32 oz East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	2.72	51.6%
62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 oz	Chinook (Pellet)	18.18	29%
44 oz	East Kent Goldings (Pellet)	5.53	71%
62 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
127.01 gal		Strike	165 °F	154 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-22 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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