All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.099	1.025	9.77	0	50 °L	17	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 10:17 PM Notes:
English Pub Ale	Extra Special/Strong Bitter (ESB)	12 Gallons	1.051	1.015	4.77	28.67	10.31 °L	17	0
Author: TZA Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 10:23 PM Notes:
Pale Ale	No Profile Selected	300 Litres	1.055	1.013	5.5	37.56	7.71 °L	17	0
Author: Boil Size: 310.45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2025 4:31 PM Notes:
New England Pale Ale DDH	No Profile Selected	400 Litres	1.042	1.008	4.41	6.89	3.47 °L	17	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 4:22 PM Notes:
Black Magic	Sweet Stout	28 Litres	1.058	1.016	5.48	32.27	36.97 °L	17	0
Author: M3 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 4:57 PM Notes: 11ML CMS and 1 campden tablet added the night before added 1.5 litres of water when mashing to keep the element covered added 150g lactose instead approx 24 liters in fermenter @ 1.060 added 5ml dark chocolate essence to fermenter
Black Diamond Winter Ale	No Profile Selected	21 Litres	1.065	1.016	6.36	15.65	35.68 °L	17	1
Author: Blue Balls Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 3:01 PM Notes:
Half-Oat Beer	No Profile Selected	15 Litres	1.056	1.016	5.31	11.12	19.43 °L	17	0
Author: Boil Size: 20.84 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/18/2025 12:56 AM Notes:
Red Rye IPA	No Profile Selected	5.5 Gallons	1.069	1.017	6.77	71.81	9.77 °L	17	0
Author: Brew&Bottle Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2025 8:59 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.012	1.003	1.22	0	5.16 °L	17	0
Author: JCBrewMaster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 11:34 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.062	1.016	6.13	0	4.07 °L	17	0
Author: Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 12:51 PM Notes:
Awesome Recipe	No Profile Selected	18.9 Litres	1.057	1.014	5.6	94.09	6.46 °L	17	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 1:51 PM Notes:
Awesome Recipe	No Profile Selected	160 Gallons	1.063	1.016	6.17	50.7	8.86 °L	17	0
Author: Boil Size: 163.3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 6:59 PM Notes:
Awesome Recipe	No Profile Selected	600 Litres	1.01	1.002	1.12	0	1.71 °L	17	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 2:23 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.017	1	2.2	0	0 °L	17	0
Author: P2Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 8:10 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.052	1.013	5.14	0	4.71 °L	17	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 1:39 PM Notes:
Awesome Recipe	No Profile Selected	7 Litres	1.073	1.018	7.17	0	6.55 °L	17	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 9:43 PM Notes:
Rakau But Not	No Profile Selected	20 Litres	13.529	2.783	5.77	66.51	5.81 °L	17	0
Author: huuhto Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 10:48 AM Notes:
Ekşi Datça (Hoppy Sour)	Mixed-Style Beer	22 Litres	1.045	1.01	4.71	52.11	3.03 °L	16	0
Author: Salyangoz Boil Size: 24.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 10:16 PM Notes:
Cocción Doble Sours	Gose	35 Litres	1.042	1.008	4.5	5.83	4.08 °L	16	0
Author: Joshua Ortega Boil Size: 37.25 Litres Boil Time: 20 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 1/17/2025 2:47 PM Notes: Sour Kettle Berliner Weisse 1.- Macerar y obtener cerca de 32 lt de mosto. 2.- Llevar el mosto a hervor por 10 minutos (o solo llevar a temperatura cercana al hervor si se prefiere) 3.- Agregar aproximadamente 14 ml de ácido láctico al 80%, para alcanzar un PH aproximado de 4.5. 4.- Enfríar el mosto a una temperatura cercana a 39°C 5.- Trasvasar y hacer barrido con CO2 (mantener en la misma olla y tapar con plástico de cocina si se prefiere) 6.- Inocular 50g de malta pilsner sin moler por cada galón de mosto. 7.- Fermentación láctica a 39 °C por 24 hrs o hasta alcanzar la acidez deseada (3.5-3.7 PH). 8.- Trasvasar el mosto a una olla sin los granos, llevar a hervor y hervir 15 minutos, seguir esquema de lupulado. 9.- Enfríar a temperatura de fermentación. 10.- Inocular con cepa de levadura S-04, fermentar como cualquier otra cerveza (20°C). SG a 130 litros: 1.026 SG a 150 litros (Pre Boil): 1.024
Mandarina Belga	Belgian Pale Ale	20 Litres	1.064	1.019	6	34.14	8.23 °L	16	0
Author: JORDIK Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 10:01 AM Notes: Aigua aixeta
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