Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
20 min |
5.83 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Temperature |
51 °C |
43 °C |
10 min |
|
6 L |
|
Temperature |
100 °C |
53 °C |
10 min |
|
7 L |
|
Strike |
100 °C |
66 °C |
60 min |
|
21 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21 °C |
Yeast
|
Fermentis - Safale - English Ale Yeast S-04
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
128 B cells required
|
|
|
- Grain
|
|
Amount:
|
408.33 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
128 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.86 bar
Temp: 1.5 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Light colored and malty
Notes
Sour Kettle Berliner Weisse
1.- Macerar y obtener cerca de 32 lt de mosto.
2.- Llevar el mosto a hervor por 10 minutos (o solo llevar a temperatura cercana al hervor si se prefiere)
3.- Agregar aproximadamente 14 ml de ácido láctico al 80%, para alcanzar un PH aproximado de 4.5.
4.- Enfríar el mosto a una temperatura cercana a 39°C
5.- Trasvasar y hacer barrido con CO2 (mantener en la misma olla y tapar con plástico de cocina si se prefiere)
6.- Inocular 50g de malta pilsner sin moler por cada galón de mosto.
7.- Fermentación láctica a 39 °C por 24 hrs o hasta alcanzar la acidez deseada (3.5-3.7 PH).
8.- Trasvasar el mosto a una olla sin los granos, llevar a hervor y hervir 15 minutos, seguir esquema de lupulado.
9.- Enfríar a temperatura de fermentación.
10.- Inocular con cepa de levadura S-04, fermentar como cualquier otra cerveza (20°C).
SG a 130 litros: 1.026
SG a 150 litros (Pre Boil): 1.024
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-18 21:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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