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New England Pale Ale DDH

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Monday January 20th 2025

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

6.9

SRM (morey):

3.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Extra Pale Malt60 kg Extra Pale Malt	33	1.8	69.8%
20 kg	Flaked Oats20 kg Flaked Oats	33	2.2	23.3%
6 kg	Flaked Wheat6 kg Flaked Wheat	34	2	7%
86 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
375 g	Citra375 g Citra Hops	Pellet	11	Whirlpool at 85 °C	0 min		11.9%
375 g	Mosaic375 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	0 min		11.9%
375 g	Simcoe375 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	0 min		11.9%
375 g	Citra375 g Citra Hops	Pellet	11	Dry Hop at 20 °C	22 days		11.9%
375 g	Mosaic375 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	22 days		11.9%
375 g	Simcoe375 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	22 days		11.9%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop at 5 °C	7 days		9.5%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Boil at 5 °C	7 min	6.89	9.5%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Dry Hop at 5 °C	7 days		9.5%
3,150 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
1,050 g	Citra (Pellet) 1050 g Citra (Pellet) Hops	0	33.3%
1,050 g	Mosaic (Pellet) 1050 g Mosaic (Pellet) Hops	6.89	33.3%
1,050 g	Simcoe (Pellet) 1050 g Simcoe (Pellet) Hops	0	33.3%
3,150 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
313.9 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1467 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-20 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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