Black Magic Beer Recipe | All Grain Sweet Stout by M3 | Brewer's Friend
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Black Magic

179 calories 19.5 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Rob
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday January 19th 2025
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Nippan Stout

by Marty Chung

OG: 1.056 FG: 1.017 ABV: 5.0% IBU: 26

1.058
1.016
5.6%
27.0
36.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 66.2%
500 g Bairds - Pale Chocolate500 g Pale Chocolate 33 207 6.4%
180 g United Kingdom - Roasted Barley180 g Roasted Barley 29 550 2.3%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 3.2%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 3.2%
330 g German - Carafa I330 g Carafa I 32 340 4.2%
500 g Rolled Oats500 g Rolled Oats 33 2.2 6.4%
500 g Flaked Barley500 g Flaked Barley 32 2.2 6.4%
150 g German - Carapils150 g German - Carapils 35 1.3 1.9%
7,860 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 17.99 30%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 5.4 30%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.57 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.07 L Strike 69 °C 65 °C 60 min
Starting Mash Thickness: 5.7 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
11 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 12 42 220 100 195
Mash Chemistry and Brewing Water Calculator
"Black Magic" Sweet Stout beer recipe by Rob. All Grain, ABV 5.6%, IBU 26.96, SRM 36.29, Fermentables: ( Maris Otter Pale, Pale Chocolate, Roasted Barley, Crystal 60L, Lactose (Milk Sugar), Carafa I, Rolled Oats, Flaked Barley, German - Carapils) Hops: (Magnum, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-01-19 18:51 UTC
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