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Awesome Recipe
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Czech Pale Lager
|
50 Litres |
1.043 |
1.011 |
4.23 |
0 |
3.17 °L
|
131 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 7:18 PM |
| Notes: |
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Triple Hazy
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Imperial IPA
|
150 Gallons |
1.113 |
1.025 |
11.54 |
15.94 |
5.99 °L
|
131 |
0 |
|
|
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| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 2:00 PM |
| Notes: |
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Helles & Export
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Munich Helles
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8 Gallons |
1.048 |
1.008 |
5.33 |
22.89 |
4.92 °L
|
131 |
0 |
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 1:47 PM |
| Notes: |
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Crisp And Clean
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American Lager
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11 Gallons |
1.045 |
1.008 |
4.84 |
16.37 |
2.93 °L
|
131 |
0 |
|
|
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| Boil
Size: 14.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 2:36 PM |
Notes: 7/12/2025
started with 15 gallons
mashed 147 for 75 mins
raised temp to 170 for 20 mins
og 1.047
mild boil since i dont want a high abv
wow. with about 10 mins left, I accidently shut down boil. After I realized this, as i had a hose sanatizing, i reinitiated the boil. took about 20 mins to get there, held it for 10 mins then shut it down.
tilts sa 1.045, hydrometer says 1..045
split batch s-23 and 34/70
s-23 1.008
34/40- 1.008 |
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Sommerøl
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Fruit Beer
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39 Litres |
1.055 |
1.01 |
5.86 |
49.47 |
3.44 °L
|
131 |
0 |
|
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| Boil
Size: 41.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 9:08 AM |
| Notes: |
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20250507 Piacere!夏ver(Wet Hop Pilsner /2024AX2)
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International Pale Lager
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1130 Litres |
11.172 |
2.081 |
4.83 |
23.72 |
2.69 °L
|
131 |
0 |
|
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| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 5/7/2025 7:07 AM |
Notes: テーマ:
Wet Hop トライアルピルスナー
Wet Hopの爽やかな青々しさを活かして、これからの時期にがぶ飲みしたいライトなピルス。
ABV: 5.0%
IBU 25
Efficiency 80%を想定していたが、実際には87%あった!
アルコール度数は5%の表示におさまるので、加水無しでGO.
(1200l仕込みで発酵タンクから溢れる可能性があったため) |
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Pineapple Wheat
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Fruit Beer
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194 Gallons |
13.726 |
3.553 |
5.48 |
17.32 |
4.79 °L
|
131 |
0 |
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| Boil
Size: 217 Gallons |
Boil Time: 75 |
Boil Gravity: 12.3 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 3:42 PM |
| Notes: |
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BBQ Session Lager
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International Pale Lager
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23 Litres |
1.037 |
1.008 |
3.86 |
34.04 |
2.83 °L
|
131 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 7:13 PM |
| Notes: |
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Edwieser
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American Light Lager
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5.5 Gallons |
1.049 |
1.008 |
5.4 |
25.68 |
3.24 °L
|
131 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 3:04 PM |
| Notes: Minerals added to 9 gal RO water (used for both mash and sparge) |
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“52-22” Apple Cinnamon Oatmeal Stout
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Oatmeal Stout
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31 Gallons |
1.032 |
1.01 |
2.95 |
38.49 |
15.42 °L
|
131 |
0 |
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| Boil
Size: 32.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 6:03 AM |
| Notes: |
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Hybrid Monster
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Saison
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45 Gallons |
1.058 |
1.012 |
6.08 |
33.92 |
10.19 °L
|
131 |
0 |
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| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2014 1:58 AM |
| Notes: |
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Cream Ale
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Cream Ale
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5.5 Gallons |
1.047 |
1.01 |
4.93 |
17 |
4.55 °L
|
131 |
0 |
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| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 7:28 PM |
| Notes: |
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Christmas Wit
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Witbier
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32 Litres |
1.051 |
1.012 |
5.21 |
20.73 |
4.13 °L
|
131 |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 6:14 PM |
| Notes: |
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Hop Sink #2
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Imperial IPA
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217 Gallons |
18.558 |
4.261 |
7.86 |
60.22 |
8.6 °L
|
131 |
0 |
|
|
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| Boil
Size: 217 Gallons |
Boil Time: 90 |
Boil Gravity: 18.6 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 6:39 PM |
| Notes: |
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Buckettys German Pilsner
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International Pale Lager
|
200 Litres |
1.046 |
1.011 |
4.6 |
0 |
4.99 °L
|
131 |
0 |
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| Boil
Size: 220 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 11:10 PM |
| Notes: |
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Russian Imperial Stout 2024 Karácsony
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Russian Imperial Stout
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25 Litres |
1.104 |
1.032 |
9.4 |
69.09 |
43.93 °L
|
131 |
0 |
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 12:13 PM |
| Notes: |
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Tryout IPA
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American IPA
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24 Litres |
1.053 |
1.013 |
5.17 |
68.01 |
3.29 °L
|
131 |
0 |
|
|
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| Boil
Size: 30.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 11:23 AM |
| Notes: |
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Nonalc
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International Pale Lager
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20 Litres |
1.004 |
1.001 |
0.42 |
0 |
0.82 °L
|
131 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 1:44 PM |
| Notes: |
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Saison DuPont(ish)
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Saison
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22 Litres |
1.051 |
1.006 |
5.91 |
27.55 |
5.75 °L
|
131 |
0 |
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| Boil
Size: 26.56 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 168.1 g |
Creation
Date: 2/26/2024 3:40 PM |
| Notes: Brewed numerous times and always turns out really well. |
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Noodle - All Grain Turkey Red Wheat Hefe
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Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
11.14 |
3.64 °L
|
131 |
0 |
|
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| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/16/2022 1:50 PM |
Notes: Color is amazing!
1.015ish-1.08 final gravity |
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