|
Citra Bomb India Pale Ale
|
American IPA
|
5.3 Gallons |
1.066 |
1.012 |
7.12 |
64.87 |
7.84 °L
|
138 |
1 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 5:06 PM |
| Notes: |
|
|
Kartoffelferiedbier
|
Gose
|
19 Litres |
1.113 |
1.021 |
11.98 |
1.07 |
5.4 °L
|
138 |
0 |
|
|
|
| Boil
Size: 24.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 7:39 PM |
Notes: mash at 64-70C
potatos are mashed raw
keep pH around 4.8 |
|
|
Mojito
|
Experimental Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.24 |
33.81 |
7.47 °L
|
138 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 12:45 PM |
| Notes: Rum tincture of mint and zest of two limes to go in keg. Mint in mash and boil also. |
|
|
Erik-E-Strata
|
American IPA
|
218 Gallons |
1.067 |
1.013 |
7.15 |
49.32 |
3.81 °L
|
138 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 8:08 PM |
| Notes: |
|
|
Frank's Frigid IPA
|
American IPA
|
21 Litres |
1.052 |
1.007 |
5.91 |
40.86 |
2.72 °L
|
138 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 6:50 PM |
| Notes: |
|
|
Marsh Juice
|
Alternative Sugar Beer
|
230 Gallons |
1.04 |
1 |
5.25 |
0 |
0 °L
|
138 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 10 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 8:16 PM |
| Notes: |
|
|
Belgian Blonde SMaSH
|
Belgian Blond Ale
|
10 Gallons |
1.066 |
1.021 |
6.01 |
18.57 |
7.24 °L
|
138 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 11:36 PM |
| Notes: |
|
|
Sour Base W/ Lactose V3
|
Specialty Fruit Beer
|
76 Gallons |
14.494 |
4.167 |
5.79 |
0 |
3.95 °L
|
138 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 30 |
Boil Gravity: 13.3 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 7:10 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.069 |
1.015 |
7.09 |
19.31 |
13.96 °L
|
138 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 11:03 PM |
| Notes: |
|
|
Sosnowa IPA
|
American IPA
|
25 Litres |
1.061 |
1.014 |
6.21 |
34.43 |
4.87 °L
|
138 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 7:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
100 Litres |
1.068 |
1.014 |
7.05 |
31 |
10.32 °L
|
138 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 5:17 PM |
| Notes: |
|
|
Neskviek Tangie Sour IPA
|
American IPA
|
70 Gallons |
1.052 |
1.01 |
5.7 |
58.76 |
3.12 °L
|
138 |
0 |
|
|
|
| Boil
Size: 74.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 2:14 AM |
| Notes: |
|
|
Duivels Blonde Vergelijk
|
Belgian Blond Ale
|
21 Litres |
1.031 |
1.006 |
3.24 |
0 |
1.8 °L
|
138 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 7:49 PM |
| Notes: |
|
|
PLATINUM ALE
|
American Strong Ale
|
30 Litres |
1.067 |
1.015 |
6.75 |
55.29 |
12.5 °L
|
138 |
0 |
|
|
|
| Boil
Size: 36.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 6:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
23 Litres |
1.063 |
1.008 |
7.23 |
27.75 |
9.65 °L
|
138 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 219.7 g |
Creation
Date: 1/22/2025 8:24 AM |
| Notes: |
|
|
Coccion Ensenada
|
Specialty IPA: White IPA
|
350 Litres |
1.062 |
1.011 |
6.7 |
50.84 |
3.49 °L
|
138 |
0 |
|
|
|
| Boil
Size: 367.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 4:12 PM |
| Notes: |
|
|
James And The Giant Peach
|
Double IPA
|
5.25 Gallons |
1.076 |
1.018 |
7.58 |
65.77 |
8.4 °L
|
138 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 4:58 AM |
Notes: 1 oz (28 g) Amarillo at dry hop on Day 1
1 oz (28 g) Citra at dry hop on Day 5
1 oz (28 g) Motueka at dry hop on Day 10 |
|
|
Blonde On Blonde Trappist Golden
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
0 |
6.56 °L
|
138 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 1:56 AM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
155 Litres |
14.439 |
2.716 |
6.31 |
35.78 |
3.78 °L
|
138 |
0 |
|
|
|
| Boil
Size: 163.76 Litres |
Boil Time: 75 |
Boil Gravity: 13.9 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 3:04 PM |
| Notes: |
|
|
La Vrai Bière Des Amis
|
Belgian Pale Ale
|
30 Litres |
1.037 |
1.007 |
3.91 |
11.46 |
4.57 °L
|
138 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 1:39 PM |
| Notes: |
|
|
|
|