View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ipl 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 9834 calories (Per 18L)
Carbs: 917.8 g (Per 18L)

Created: Thursday January 9th 2025

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

32.8

EBC (ebcmorey):

18.0

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	Coopers - Premium Pale Malt7 kg Premium Pale Malt	37	7.04	65.2%
3 kg	Gladfield - German Pilsner Malt3 kg German Pilsner Malt	36.3	3.92	27.9%
0.74 kg	Bairds - Medium Crystal0.74 kg Medium Crystal	35.4	198.64	6.9%
10.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Citra45 g Citra Hops	Pellet	11	Boil	60 min	25.27	23.1%
150 g	Pacifica150 g Pacifica Hops	Pellet	5	Whirlpool	0 min	7.5	76.9%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	25.27	23.1%
150 g	Pacifica (Pellet) 150 g Pacifica (Pellet) Hops	7.5	76.9%
195 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Sodium Bicarbonate		Water Agt	Mash	0 min.
5 g	Epsom Salt		Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1088 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Anstey Hill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	14.4	61.6	63	64.4	81.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-09 07:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!