All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
18 Mr Brambles	Robust Porter	22 Litres	1.059	1.012	6.12	57.71	18.69 °L	58	0
Author: Rob MT09 Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 8:47 AM Notes: Added all the Bramling Cross at 15mins. Should have added 1/2 at 15 mins and 1/2 in the whirlpool. Boiled blackberries for 5 minutes in 4 pints of wort. Strained and added returned to boiler.
모닝비어	No Profile Selected	19 Litres	1.048	1.011	4.95	23.86	5.38 °L	58	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 4:35 AM Notes:
Christmas German/Belgian Brew	No Profile Selected	5 Gallons	1.079	1.017	8.14	25.26	19.69 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 6:00 PM Notes:
Doppelbock	No Profile Selected	300 Litres	1.084	1.021	8.32	20.31	23.95 °L	58	0
Author: elCraneo Boil Size: 322.54 Litres Boil Time: 120 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 4:03 AM Notes: Hervir alto los 5 kg de Cajeta con 40 L de mosto durante 60 min para caramelizar lo azucares
2024 Porter	Brown Porter	36 Litres	1.057	1.013	5.74	25.03	29.34 °L	58	0
Author: Boil Size: 43.37 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 155.8 g Creation Date: 10/3/2024 9:45 AM Notes:
KK CA Blonde Ale	American Pale Ale	310 Gallons	1.05	1.012	5.05	66.7	6.61 °L	58	0
Author: Swansonator Boil Size: 312 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 1:21 PM Notes:
Cut Your Grass Pilsner	German Pilsner (Pils)	38 Gallons	1.049	1.012	4.94	28.48	3.06 °L	58	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 10:13 PM Notes:
ESB	Special/Best/Premium Bitter	17 Litres	1.041	1.012	3.89	36.05	11.02 °L	58	0
Author: davidt Boil Size: 25.87 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 10:36 AM Notes:
This Years Summer	No Profile Selected	20.8 Litres	1.033	1.006	3.51	9.62	4.51 °L	58	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 177.2 g Creation Date: 9/16/2024 5:50 PM Notes:
Black Butte	No Profile Selected	5.5 Gallons	1.059	1.016	5.64	29.02	30.03 °L	58	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 9/13/2024 7:56 PM Notes:
Pils Decoction 2	German Pilsner (Pils)	24 Litres	1.042	1.006	4.65	25.19	2.65 °L	58	2
Author: DylanD Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 94 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.37 bar Creation Date: 9/17/2023 10:16 AM Notes: Tasted better when in the pressure fermenter with natural carbonation. Maybe transferred it to soon to keg. Had a distinct metallic taste which receded with time (1 month+). Would brew again but leave it longer in fermenter for the yeast to finish clearing up.
Peach Sour/Lambic	No Profile Selected	5.25 Gallons	1.06	1.015	5.89	0	8.65 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 11:43 PM Notes:
Breakfast Stout	No Profile Selected	400 Litres	1.074	1.018	7.28	29.71	50 °L	58	0
Author: remikola Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 11:23 AM Notes:
Honey Whiskey	No Profile Selected	29.9 Litres	1.061	1.015	6.04	0	4.01 °L	58	0
Author: Boil Size: 29.9 Litres Boil Time: N/A Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: 4.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 8:33 AM Notes:
Pils	Classic American Pilsner	100 Gallons	1.054	1.014	5.35	0	4.16 °L	58	0
Author: Lkirby21 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 3:12 AM Notes:
Belgian Witbier 2024	No Profile Selected	20.8 Litres	1.035	1.009	3.43	18.8	3.55 °L	58	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 9:00 AM Notes:
Golden Stout	Dry Stout	30 Gallons	1.052	1.01	5.51	35.97	7.88 °L	58	0
Author: Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 6:34 PM Notes:
Scottish Red Ale V2	Strong Scotch Ale	5.3 Gallons	1.069	1.014	7.35	28.87	19.13 °L	58	1
Author: Boil Size: 6.27 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/11/2024 2:06 AM Notes: Use 6.25 gallons to start. Once mashing and mash out is complete, take first runnings of 1 gallon and boil down to a 20oz or syrup. Once complete, add back to the boil at flame out. Sparge with 1.75 gallons of water, and boil 90. minutes.
Dry Stout	Dry Stout	5.5 Gallons	1.044	1.012	4.24	26.67	18 °L	58	0
Author: fam Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.02 psi Creation Date: 5/25/2024 7:25 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.01	1.002	1.08	0	1.46 °L	58	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 5:18 AM Notes:
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