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18 Mr Brambles

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve B
Calories: 194 calories (Per 12L)
Carbs: 18.1 g (Per 12L)

Created: Friday September 13th 2024

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

57.7

SRM (morey):

18.7

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter	37.5	2	78.3%
0.35 kg	United Kingdom - Crystal 30L0.35 kg Crystal 30L	34	30	6.1%
0.22 kg	Muntons - Chocolate Malt0.22 kg Chocolate Malt	30.8	350	3.8%
0.13 kg	Aromatic Malt0.125 kg Aromatic Malt	35	20	2.2%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	1.7%
0.05 kg	Special B0.05 kg Special B	34	115	0.9%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	5.2%
0.10 kg	Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar)	41	1	1.7%
5.75 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	60 min	36.17	41.7%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	4.62	16.7%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	15 min	3.59	8.3%
40 g	Bramling Cross40 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	15 min	13.33	33.3%
120 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops	39.76	50%
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	4.62	16.7%
40 g	Bramling Cross (Leaf/Whole) 40 g Bramling Cross (Leaf/Whole) Hops	13.33	33.3%
120 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	72 °C	68 °C	60 min
10 L		Fly Sparge	76 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Star Anise	Flavor	Boil	30 min.
2 g	Pectolase	Water Agt	Boil	10 min.
1.50 kg	Blackberries	Flavor	Boil	50 min.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Youngs - Youngs Beer Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Severn Trent Kidderminster

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Bolid all liquor for 30 mins with 1.5 tsp Gypsum. Cooled and decanted. Added 0.5 tsp Epsom Salts
Mash Chemistry and Brewing Water Calculator

Notes

Added all the Bramling Cross at 15mins. Should have added 1/2 at 15 mins and 1/2 in the whirlpool.

Boiled blackberries for 5 minutes in 4 pints of wort. Strained and added returned to boiler.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-13 09:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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