All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#26 Saison	No Profile Selected	21 Litres	1.051	1.009	5.49	12.26	6.18 °L	19	0
Author: wsurgey Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 4:49 PM Notes:
O&I Seltzer	No Profile Selected	155 Gallons	1.076	1	9.96	0	1.39 °L	19	0
Author: Jim @ Oak & Iron Boil Size: 162.58 Gallons Boil Time: 20 Boil Gravity: 1.073 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 7:07 PM Notes:
Hard Seltzer Hard	No Profile Selected	30 Gallons	1.07	1	9.19	0	1.32 °L	19	0
Author: Boil Size: 56.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 7:02 PM Notes:
Schonramerisch Summer 2025	German Pilsner (Pils)	135 Litres	1.048	1.007	5.43	40.96	3.54 °L	19	1
Author: Greg Dunning - Beer Stalin Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/22/2025 3:34 PM Notes: Will try open fermenting this time following brewers notes. Yeast directly from Mexican lager. Fermentation schedule Start at 6C. Pitch starter. Let free rise to 9.5C Condition 3C - 6 to 7 weeks.
DH SPUND PILZNAH	No Profile Selected	176 Gallons	10.37	1.707	4.58	19.13	2.71 °L	19	0
Author: farahsoreman Boil Size: 190 Gallons Boil Time: 90 Boil Gravity: 9.6 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 2:27 AM Notes: * step crash * LPM- 7 * Spund * Day 6 Dry Hop * Lager at Temp!! * Force ferment w/ stir plate * Add zinc nutrient * X2 bricks
Native Land	No Profile Selected	387 Gallons	1.075	1.019	7.32	24.19	5.59 °L	19	0
Author: BryanBrews88 Boil Size: 418.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 1:59 PM Notes:
Saasse	Bohemian Pilsener	20 Litres	1.045	1.009	4.73	39.88	4.61 °L	19	1
Author: jokkejokine Boil Size: 25.55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2024 11:12 PM Notes:
Pineapple Hefe	No Profile Selected	250 Gallons	1.049	1.007	5.52	14.42	4.59 °L	19	0
Author: BadTomSmithBrewing Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 10:12 PM Notes:
May Bock	No Profile Selected	400 Litres	1.072	1.012	7.9	19.05	7.66 °L	19	0
Author: Fat Barley Boil Size: 410 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 12:24 PM Notes:
Japanese Rice Lager	No Profile Selected	682 Gallons	12.258	3.16	4.87	11.25	2.25 °L	19	0
Author: LOLEV Boil Size: 690.1 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 10:19 AM Notes:
Irish_Red	No Profile Selected	285 Litres	1.048	1.01	5	0	14.81 °L	19	0
Author: Juan Ma Boil Size: 290.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 1:35 AM Notes:
Awesome Recipe	No Profile Selected	1150 Litres	11.685	2.899	4.69	5.19	13.89 °L	19	0
Author: Arjun malji Boil Size: 1213.6 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 8:56 AM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.077	1.019	7.56	0	13.87 °L	19	0
Author: Boil Size: 2100 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 1:01 PM Notes:
Awesome Recipe	No Profile Selected	2350 Litres	1.024	1.006	2.41	0	2.21 °L	19	0
Author: Boil Size: 2500 Litres Boil Time: 75 Boil Gravity: 1.023 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 1:45 PM Notes:
810 Don's Dutch Boy	Bohemian Pilsener	23 Litres	1.053	1.012	5.4	36.57	3.16 °L	19	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 1/19/2025 4:08 PM Notes: Mashout 74 deg C 10 mins Whitelabs WLP830 German Lager yeast in small starter Brewdate Feb.2/25
Awesome Recipe	Belgian Dubbel	10 Litres	1.071	1.01	7.95	16.99	25.51 °L	18	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 6:41 PM Notes:
Back In Black IPA II All Grain	American IPA	5.5 Gallons	1.066	1.016	6.62	33.73	38.65 °L	18	0
Author: BilltheBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 11:33 AM Notes:
Spring Popping	Specialty IPA: New England IPA	19 Litres	1.062	1.015	6.07	0	4.17 °L	18	0
Author: Boil Size: 24.83 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 11:18 AM Notes:
Avast Ye!	American IPA	23 Litres	1.045	1.009	4.72	64.57	3.96 °L	18	0
Author: Capt jim Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 6:44 PM Notes:
Hunt For The Hazypeople	Specialty IPA: New England IPA	20 Litres	1.059	1.012	6.19	25.34	6.21 °L	18	0
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 1:41 PM Notes:
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