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Japanese Rice Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 690.1 gallons
Post Boil Size: 682 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Scott
Calories: 163 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)

Created: Thursday April 10th 2025

Original Gravity:

12.3 °P

Final Gravity:

3.2 °P

ABV (standard):

4.9%

IBU (tinseth):

11.3

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
880 lb	Crisp Malting - Hana Malt880 lb Hana Malt	36	1.3	81.5%
200 lb	Flaked Rice200 lb Flaked Rice	40	0.5	18.5%
1,080 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 lb	Hallertau Mittelfruh11 lb Hallertau Mittelfruh Hops		Pellet	3.75	Boil	20 min	11.25	100%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 lb	Hallertau Mittelfruh (Pellet)		11.25	100%
11 lbs / $ 0.00

Target Water Profile

5247 Butler St

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-10 10:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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