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Native Land

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 387 gallons (fermentor volume)
Pre Boil Size: 418.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Bryan Spence
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Thursday April 17th 2025

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

24.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,155 lb	Rahr - North Star Pils1155 lb North Star Pils	36.3	1.7	78.6%
150 lb	Grain Millers - Rolled Oats150 lb Rolled Oats	33	2.2	10.2%
110 lb	Crisp Malting - Torrified Wheat110 lb Torrified Wheat	36	2	7.5%
55 lb	Proximity - Malted Oats55 lb Malted Oats	29.9	2.5	3.7%
1,470 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 lb	BSG - Nelson Sauvin7.5 lb Nelson Sauvin Hops	Pellet	11.6	Whirlpool at 170 °F	25 min	13.47	62.5%
2.50 lb	Yakima Valley Hops - LUPOMAX Citra2.5 lb LUPOMAX Citra Hops	Lupulin Pellet	18.5	Whirlpool at 170 °F	25 min	7.16	20.8%
2 lb	Citra2 lb Citra Hops	Pellet	11.5	Whirlpool at 170 °F	25 min	3.56	16.7%
12 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 lb	BSG - Nelson Sauvin (Pellet)	13.47	62.5%
2.50 lb	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)	7.16	20.8%
2 lb	Citra (Pellet) 1.9999976214988 lb Citra (Pellet) Hops	3.56	16.7%
12 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
551.25 gal		Strike	166 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-17 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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