Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
3.98 |
50% |
|
200 g |
Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
1.21 |
25% |
|
200 g |
Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
|
25% |
|
800 g
/ ₹ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
680 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
650 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Awesome Recipe" No Profile Selected beer recipe by Arjun Malji. All Grain, ABV 4.69%, IBU 5.19, SRM 13.89, Fermentables: (Smoked Malt, Oak Smoked Wheat Malt, Black Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-02 08:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₹ |
Cost % |
| Fermentables |
₹ |
|
Steeping Grains
(Extract Only) |
₹ |
|
| Hops |
₹ |
|
| Yeast |
₹ |
|
| Other |
₹ |
|
| Cost Per Barrel |
₹ 0.00 |
|
| Cost Per Pint |
₹ 0.00 |
|
| Total Cost |
₹ 0.00 |
|
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