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Awesome Recipe

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday April 5th 2025

Original Gravity:

1.071

Final Gravity:

1.010

ABV (standard):

8.0%

IBU (tinseth):

17.0

SRM (morey):

25.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Bohemian Pilsner Malt2.5 kg Bohemian Pilsner Malt	36.8	2.43	81.2%
250 g	Bairds - Munich Malt250 g Munich Malt	36.8	5	8.1%
200 g	New Zealand - Biscuit Malt200 g Biscuit Malt	35	30.46	6.5%
50 g	Belgian Candi Sugar - Dark (275L)50 g Belgian Candi Sugar - Dark (275L)	38	275	1.6%
80 g	Bairds - Roasted Barley80 g Roasted Barley	33	600	2.6%
3,080 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Barbe Rouge7 g Barbe Rouge Hops	Pellet	10.9	Boil	60 min	16.99	36.8%
6 g	Charles Faram - Bouclier6 g Bouclier Hops	Pellet	4.1	Dry Hop	0 days		31.6%
6 g	Hopsteiner - Triskel6 g Triskel Hops	Pellet	3.5	Dry Hop	0 days		31.6%
19 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Barbe Rouge (Pellet) 7 g Barbe Rouge (Pellet) Hops	16.99	36.8%
6 g	Charles Faram - Bouclier (Pellet) 6 g Bouclier (Pellet) Hops		31.6%
6 g	Hopsteiner - Triskel (Pellet) 6 g Triskel (Pellet) Hops		31.6%
19 g / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	10 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-05 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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