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#26 Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 352 calories (Per 0.75L)
Carbs: 30.8 g (Per 0.75L)

Created: Wednesday April 16th 2025

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

12.3

SRM (morey):

6.2

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Golden Promise4.5 kg Golden Promise	37	3	64.3%
1 kg	United Kingdom - Mild1 kg Mild	37	3	14.3%
0.50 kg	Briess - Brewers Rye Flakes0.5 kg Brewers Rye Flakes	32.7	3	7.1%
1 kg	German - Spelt Malt1 kg Spelt Malt	37	2	14.3%
7 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	30 min	8.66	38.5%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	5 min	3.6	61.5%
65 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Saaz (Pellet) 65 g Saaz (Pellet) Hops		12.26	100%
65 g / £ 0.00

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-16 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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