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Hunt for the Hazypeople

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday April 24th 2025

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

25.3

SRM (morey):

6.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,800 g	The Swaen - Dutch Pale Ale3800 g Dutch Pale Ale	37.3	3.18	67.9%
400 g	The Swaen - Goldswaen light400 g Goldswaen light	35	10	7.1%
1,400 g	Flaked Oats1400 g Flaked Oats	33	2.2	25%
5,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Moutere3 g Moutere Hops	Leaf/Whole	16.6	Boil	60 min	6.21	2.4%
10 g	Moutere10 g Moutere Hops	Leaf/Whole	16.6	Boil	1 min	0.89	8%
50 g	Motueka50 g Motueka Hops	Leaf/Whole	10.1	Whirlpool at 80 °C	0 min	7.58	40%
50 g	Riwaka50 g Riwaka Hops	Leaf/Whole	10.5	Whirlpool at 80 °C	0 min	7.88	40%
12 g	Moutere12 g Moutere Hops	Leaf/Whole	16.6	Whirlpool at 80 °C	0 min	2.79	9.6%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Moutere (Leaf/Whole) 25 g Moutere (Leaf/Whole) Hops	9.89	20%
50 g	Motueka (Leaf/Whole) 50 g Motueka (Leaf/Whole) Hops	7.58	40%
50 g	Riwaka (Leaf/Whole) 50 g Riwaka (Leaf/Whole) Hops	7.88	40%
125 g / $ 0.00

Yeast

WHC Lab - Funky Pineapple

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hagen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-25 10:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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