All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TRIGO	No Profile Selected	21 Litres	1.062	1.015	6.08	0	5.51 °L	22	0
Author: Moncu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 6:16 AM Notes:
čišćenje Frižidera 2025	Belgian Pale Ale	115 Litres	1.05	1.01	5.36	27.99	5.95 °L	22	0
Author: joka5 Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 10:08 PM Notes:
Breakfast Stout Dario Blend	American Stout	11 Gallons	1.081	1.019	8.22	78.62	50 °L	22	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 5:54 PM Notes: Use Hop Basket for Coffee Grounds and Cocao Powder at end of Boil Cacao Nibs in the fermenter Wort Gravity 1.064 Cold Crash Day 6, Keg Day 9
Sourish	Fruit Beer	5.5 Gallons	1.07	1.019	6.69	0	4.65 °L	22	0
Author: Boil Size: 5.67 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/25/2025 4:00 PM Notes: 3 lbs. of pretty much any fruit will work with the exception of raspberries, noly use 2 lbs.
3bbl Blackberry Sour	Fruit Beer	91 Gallons	1.039	1.007	4.3	6.5	3 °L	22	0
Author: MattCBB Boil Size: 97.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 4/24/2025 5:07 PM Notes: pitch apex special sour. at pH around 3.8-4, pitch san diego ale. hopefully around day 4. when gravity hits 1.015, add 44lb blackberry puree and ferment to 1.006-8 ideally. see what happens
Blotched Bovine	Cream Ale	310 Gallons	11.686	3.008	4.63	12.36	3.24 °L	22	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 2:27 PM Notes:
Cherry Sour	Berliner Weisse	6 Gallons	1.03	1.004	3.39	5.8	2.99 °L	22	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 62 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 4/23/2025 5:00 PM Notes: Ferment for 12 days Flavor with Cherry
Schonramerisch Summer 2025	German Pilsner (Pils)	135 Litres	1.048	1.007	5.43	40.96	3.54 °L	22	1
Author: Greg Dunning - Beer Stalin Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/22/2025 3:34 PM Notes: Will try open fermenting this time following brewers notes. Yeast directly from Mexican lager. Fermentation schedule Start at 6C. Pitch starter. Let free rise to 9.5C Condition 3C - 6 to 7 weeks.
SWEET STOUT - EXPERT CLEAN	Sweet Stout	25 Litres	1.06	1.019	5.45	24.9	31.43 °L	22	0
Author: diadavilaala Boil Size: 30.79 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 4/22/2025 1:27 AM Notes:
Mama's Beer - Don't Touch!	Belgian Tripel	5.5 Gallons	1.084	1.02	8.45	0	4.17 °L	22	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 79 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 4:54 PM Notes: Belgian Triple/IPA Continuously hopped over 60 minute boil 2 L yeast starter from 3 packets of S-33
German-style Dunkelweizen II	Dunkelweizen	21 Litres	1.069	1.015	7.02	18.05	19.33 °L	22	0
Author: The Keg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 4:48 AM Notes: Nicely balanced beer with not as much residual sweetness as typical with a hefeweizen. The idea was a throw back to skiing in Austria in 1993 and this does the trick, will brew again...
#2 Two Row 3 Hop	No Profile Selected	5.5 Gallons	1.052	1.011	5.36	101.96	3.59 °L	22	0
Author: Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 5:09 PM Notes:
Start Me Up	No Profile Selected	2 Gallons	1.036	1.009	3.51	0	4.11 °L	22	0
Author: Ron-Ho Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 6:02 PM Notes:
Red Eye	American IPA	1150 Litres	1.071	1.012	7.73	64.45	17.52 °L	22	0
Author: Molly1796 Boil Size: 1150 Litres Boil Time: 70 Boil Gravity: 1.071 Efficiency: 61 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 10:20 PM Notes:
June Fantasy	Cream Ale	11 Gallons	1.053	1.014	5.06	35.25	6.57 °L	22	0
Author: coacherickson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 3:55 PM Notes:
Lager Bock/Inno	International Pale Lager	250 Litres	9.402	1.698	4.06	16.04	2.68 °L	22	0
Author: Yanolito Boil Size: 278.77 Litres Boil Time: 90 Boil Gravity: 8.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 2:44 PM Notes:
Wheat Wheat	American Wheat Beer	10 Litres	1.043	1.009	4.55	12.57	3.17 °L	22	0
Author: ChunFai Boil Size: 18.66 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 12:47 PM Notes:
Stout Buena Tierra	Oatmeal Stout	80 Litres	1.036	1.005	4.05	6.21	23.57 °L	22	0
Author: pabmig Boil Size: 86.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 11:29 PM Notes: con 20 g de bicarbonato de sodfio en el mosto se puso perfecto el ph. Se hizo un macerado de 4 a 1 o aún m{as liquido.
TEST 1	International Pale Lager	2000 Litres	1.001	1	0.12	0	0.26 °L	22	0
Author: HOP UNION Boil Size: 2305 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 81 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 8:37 AM Notes:
American Light Lager (15 G)	American Light Lager	15 Gallons	1.04	1.008	4.21	9.29	2.69 °L	22	1
Author: codyx2 Boil Size: 16.15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/22/2024 6:49 PM Notes:
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