American light lager (15 g) Beer Recipe | All Grain American Light Lager | Brewer's Friend
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American light lager (15 g)

130 calories 12.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.15 gallons
Post Boil Size: 15.13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: cody
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday October 22nd 2024
1.040
1.008
4.2%
9.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Rahr - Standard 2-Row19 lb Standard 2-Row 0.00 / lb
0.00
36.8 1.8 79.2%
2 lb Flaked Rice2 lb Flaked Rice 0.00 / lb
0.00
40 0.5 8.3%
0.50 lb Flaked Corn0.5 lb Flaked Corn 0.00 / lb
0.00
40 0.5 2.1%
2.50 lb Rice Hulls2.5 lb Rice Hulls 0.00 / lb
0.00
0 0 10.4%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Saaz6 oz Saaz Hops 0.00 / oz
0.00
Pellet 2.2 Boil 15 min 9.29 100%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 159 °F 152 °F 60 min
Starting Grain Temp: 72 °F
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
3 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 6 10 8 43
Mash Chemistry and Brewing Water Calculator
"American light lager (15 g)" American Light Lager beer recipe by cody. All Grain, ABV 4.21%, IBU 9.29, SRM 2.69, Fermentables: (Standard 2-Row, Flaked Rice, Flaked Corn, Rice Hulls) Hops: (Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-07 02:49 UTC
  • Snapshot Created: 2024-10-22 18:49 UTC
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