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King's Cake

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ash
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday February 4th 2025

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

29.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	US - Pale 2-Row16.5 lb Pale 2-Row	37	1.8	74.6%
3.50 lb	Avangard - Light Munich3.5 lb Light Munich	37	8	15.8%
18 oz	Briess - Victory Malt18 oz Victory Malt	34.5	28	5.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.5%
22.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Yakima Valley Hops - Azacca26 g Azacca Hops	Pellet	13.8	Boil	60 min	23.79	56.5%
10 g	Yakima Valley Hops - Azacca10 g Azacca Hops	Pellet	13.8	Boil	10 min	3.32	21.7%
10 g	Yakima Valley Hops - Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	2.07	21.7%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Yakima Valley Hops - Azacca (Pellet) 36 g Azacca (Pellet) Hops	27.11	78.2%
10 g	Yakima Valley Hops - Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	2.07	21.7%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.52 gal		Strike	161 °F	150 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Bitter Orange Peel	Flavor	Boil	5 min.
0.50 oz	Lemon peel	Flavor	Boil	5 min.
2 tsp	Cinnamon	Spice	Boil	5 min.
8 ml	Vanilla extract	Spice	Secondary	1 days

Yeast

Apex - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-05 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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