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"Grit N Grind for All Mankind" Coffee Milk Stout

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craw/Daniel and Josh
Rating:

5.00 (1 Review)

Hop Utilization: 99%
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Friday January 19th 2018

Original Gravity:

1.074

Final Gravity:

1.023

ABV (standard):

6.7%

IBU (tinseth):

25.1

SRM (daniels):

31.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	63.5%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.3%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	4.8%
0.75 lb	Munich - Light 10L0.75 lb Munich - Light 10L	33	10	4.8%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	4.8%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Apollo0.3 oz Apollo Hops	Pellet	20	Boil	60 min	18.28	23.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Whirlpool	10 min	6.81	76.9%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Apollo (Pellet)	18.28	23.1%
1 oz	East Kent Goldings (Pellet)	6.81	76.9%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.94 gal	Strike	162 °F	152 °F	60 min
	Infusion	152 °F	152 °F	60 min
4.28 gal	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
2 g	Yeast nutrient	Other	Boil	15 min.
0.50 lb	Ugly Mug Saving Grace Coffee Cold Steeped	Spice	Secondary	7 days
7 g	Gypsum	Water Agt	Sparge	1 hr.
10 g	Salt	Water Agt	Sparge	1 hr.
2 tsp	Lactic acid	Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale 1028

Amount:	2 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.74 psi Temp: 44 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
1.8 tsp gypsum to mash 1.6 tsp table salt to mash for maltiness
Mash Chemistry and Brewing Water Calculator

Notes

Add lactose in sanitized water, add to secondary along with coffee, rack beer onto it and let sit for 7 days. Coffee mellows out with time 2 weeks to 2 months.

Edit: recent 2018 1st place, Spiced Beer category, BJCP event Memphis Extravaganza!

Proof: http://bluffcitybrewers.brewcomp.com/

4/8/2021: updated recipe for all grain usage. Dial in losses for your equipment

Award Winning Recipe

Last Updated and Sharing

2,203

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Brews

Public: Yup, Shared
Last Updated: 2021-04-12 19:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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crawmcgraw • 02/26/2018 at 06:54am

5 of 5

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"Grit N Grind for All Mankind" Coffee Milk Stout

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