|
US - Pale 2-Row
|
64 |
67% |
11% - 93% |
|
United Kingdom - Maris Otter Pale
|
55 |
69% |
7% - 100% |
|
American - Chocolate
|
40 |
3% |
1% - 10% |
|
American - Caramel / Crystal 40L
|
38 |
8% |
1% - 33% |
|
Caramel / Crystal 60L
|
36 |
10% |
3% - 43% |
|
Flaked Oats
|
20 |
7% |
2% - 16% |
|
Munich - Light 10L
|
18 |
18% |
2% - 83% |
|
American - Pale Ale
|
16 |
69% |
18% - 94% |
|
American - White Wheat
|
16 |
8% |
5% - 16% |
|
Munich
|
16 |
23% |
5% - 91% |
|
Brown Sugar
|
16 |
8% |
3% - 23% |
|
American - Carapils (Dextrine Malt)
|
15 |
7% |
3% - 10% |
|
Belgian - Biscuit
|
15 |
5% |
1% - 10% |
|
German - Pale Ale
|
15 |
62% |
15% - 94% |
|
American - Caramel / Crystal 120L
|
14 |
5% |
2% - 12% |
|
American - Caramel / Crystal 80L
|
13 |
6% |
2% - 25% |
|
German - CaraAroma
|
13 |
9% |
2% - 20% |
|
Cane Sugar
|
12 |
11% |
1% - 25% |
|
Corn Sugar - Dextrose
|
12 |
8% |
1% - 23% |
|
Munich Dark 20L
|
11 |
25% |
3% - 71% |
|
German - Carafa II
|
11 |
2% |
1% - 3% |
|
German - CaraMunich III
|
11 |
10% |
2% - 27% |
|
German - Vienna
|
11 |
21% |
4% - 89% |
|
American - Victory
|
10 |
10% |
3% - 18% |
|
German - CaraAmber
|
10 |
8% |
2% - 24% |
|
German - Melanoidin
|
10 |
11% |
2% - 27% |
|
United Kingdom - Chocolate
|
10 |
2% |
0% - 5% |
|
Dry Malt Extract - Light
|
9 |
34% |
6% - 65% |
|
American - Roasted Barley
|
9 |
2% |
1% - 4% |
|
Special B
|
9 |
3% |
2% - 6% |
|
German - Carapils
|
9 |
5% |
1% - 10% |
|
German - CaraRed
|
9 |
7% |
1% - 20% |
|
German - Pilsner
|
9 |
54% |
2% - 100% |
|
United Kingdom - Golden Promise
|
9 |
59% |
26% - 88% |
|
Flaked Wheat
|
8 |
11% |
4% - 20% |
|
American - Caramel / Crystal 20L
|
8 |
23% |
3% - 82% |
|
BE - Pale Ale
|
8 |
73% |
30% - 91% |
|
German - CaraMunich II
|
8 |
5% |
3% - 11% |
|
United Kingdom - Amber
|
8 |
8% |
4% - 25% |
|
Liquid Malt Extract - Amber
|
8 |
47% |
18% - 73% |
|
Liquid Malt Extract - Dark
|
8 |
56% |
18% - 100% |
|
Rolled Oats
|
7 |
7% |
4% - 9% |
|
American - Vienna
|
7 |
16% |
7% - 40% |
|
Belgian - Chocolate
|
7 |
3% |
1% - 7% |
|
German - CaraMunich I
|
7 |
7% |
2% - 17% |
|
United Kingdom - Brown
|
7 |
10% |
0% - 27% |
|
United Kingdom - Pale 2-Row
|
7 |
60% |
15% - 95% |
|
United Kingdom - Pale Chocolate
|
7 |
3% |
1% - 4% |
|
Liquid Malt Extract - Light
|
7 |
55% |
41% - 88% |
|
Torrified Wheat
|
6 |
6% |
2% - 8% |
|
American - Pilsner
|
6 |
48% |
8% - 90% |
|
Rye
|
6 |
12% |
6% - 21% |
|
German - Carafa I
|
6 |
3% |
2% - 7% |
|
German - Carafa III
|
6 |
2% |
1% - 4% |
|
United Kingdom - Cara Malt
|
6 |
8% |
4% - 17% |
|
United Kingdom - Dark Crystal 80L
|
6 |
6% |
1% - 12% |
|
Finland - Pale Ale Malt
|
6 |
69% |
5% - 92% |
|
New Zealand - Light Crystal Malt
|
6 |
11% |
4% - 36% |
|
Briess - Brewers Malt 2-Row
|
6 |
77% |
64% - 85% |
|
Rice Hulls
|
6 |
3% |
2% - 5% |
|
Flaked Barley
|
5 |
26% |
4% - 100% |
|
Dry Malt Extract - Amber
|
5 |
30% |
19% - 63% |
|
Dry Malt Extract - Dark
|
5 |
19% |
4% - 33% |
|
American - Caramel / Crystal 30L
|
5 |
9% |
7% - 14% |
|
American - Dark Chocolate
|
5 |
2% |
2% - 3% |
|
American - Wheat
|
5 |
8% |
4% - 19% |
|
Aromatic
|
5 |
10% |
4% - 25% |
|
Honey Malt
|
5 |
10% |
3% - 17% |
|
United Kingdom - Crystal 45L
|
5 |
8% |
4% - 15% |
|
Honey
|
5 |
7% |
4% - 10% |
|
New Zealand - Ale Malt
|
5 |
77% |
55% - 86% |
|
Briess - Chocolate
|
5 |
2% |
1% - 4% |
|
Gladfield - Light Crystal Malt
|
5 |
8% |
8% - 9% |
|
Gladfield - American Ale Malt
|
5 |
87% |
85% - 88% |
|
Flaked Corn
|
4 |
9% |
5% - 16% |
|
Aromatic Malt
|
4 |
77% |
8% - 100% |
|
American - Black Malt
|
4 |
2% |
0% - 4% |
|
American - Caramel / Crystal 10L
|
4 |
6% |
3% - 13% |
|
American - Caramel / Crystal 150L
|
4 |
5% |
2% - 9% |
|
American - Pale 2-Row - Toasted
|
4 |
52% |
3% - 87% |
|
Smoked Malt
|
4 |
17% |
3% - 50% |
|
Canadian - Pale Wheat
|
4 |
7% |
1% - 16% |
|
German - CaraFoam
|
4 |
7% |
3% - 10% |
|
United Kingdom - Coffee Malt
|
4 |
4% |
2% - 7% |
|
United Kingdom - Crystal 50L
|
4 |
8% |
4% - 15% |
|
Molasses
|
4 |
9% |
1% - 14% |
|
Bestmalz - Best RED X
|
4 |
39% |
16% - 83% |
|
Castle Malting - Château Biscuit
|
4 |
14% |
4% - 40% |
|
Thomas Fawcett - Pale Chocolate Malt
|
4 |
3% |
2% - 4% |
|
Castle Malting - Château Cara Gold
|
4 |
3% |
2% - 4% |
|
Bestmalz - BEST Pale ale
|
4 |
55% |
38% - 83% |
|
Briess - DME Golden Light
|
4 |
19% |
8% - 43% |
|
Briess - Carapils Malt
|
4 |
5% |
4% - 7% |
|
Briess - Pale Ale Malt 2-Row
|
4 |
81% |
64% - 88% |
|
Gladfield - Dark Chocolate Malt
|
4 |
3% |
3% - 3% |
|
American - Blackprinz
|
3 |
2% |
1% - 5% |
|
Briess - Bonlander Munich Malt 10L
|
3 |
28% |
8% - 45% |
|
American - CaraBrown
|
3 |
7% |
4% - 9% |
|
American - CaraCrystal Wheat Malt
|
3 |
7% |
4% - 11% |
|
American - Special Roast
|
3 |
6% |
2% - 11% |
|
Belgian - Pilsner
|
3 |
48% |
36% - 59% |
|
Canadian - Pale 2-Row
|
3 |
75% |
73% - 79% |
|
German - Acidulated Malt
|
3 |
3% |
1% - 4% |
|
German - Bohemian Pilsner
|
3 |
60% |
27% - 89% |
|
German - Chocolate Rye
|
3 |
6% |
2% - 11% |
|
German - Pale Wheat
|
3 |
9% |
7% - 11% |
|
German - Rye
|
3 |
9% |
1% - 20% |
|
German - Wheat Malt
|
3 |
11% |
3% - 20% |
|
United Kingdom - Crystal 60L
|
3 |
8% |
5% - 13% |
|
United Kingdom - Crystal 90L
|
3 |
5% |
3% - 7% |
|
United Kingdom - Wheat
|
3 |
8% |
7% - 10% |
|
Lactose (Milk Sugar)
|
3 |
5% |
3% - 7% |
|
Dry Malt Extract - Extra Light
|
3 |
28% |
14% - 36% |
|
Liquid Malt Extract - Extra Light
|
3 |
66% |
37% - 100% |
|
Maltodextrin
|
3 |
5% |
3% - 7% |
|
Finland - Crystal Malt 150
|
3 |
8% |
7% - 10% |
|
Finland - Chocolate Malt
|
3 |
6% |
3% - 12% |
|
Brown Malt
|
3 |
3% |
1% - 5% |
|
New Zealand - Medium Crystal Malt
|
3 |
3% |
1% - 4% |
|
Munich Malt
|
3 |
35% |
6% - 90% |
|
Rahr - Standard 2-Row
|
3 |
65% |
52% - 86% |
|
Simpsons - DRC
|
3 |
4% |
3% - 5% |
|
Viking - Pale Ale Malt
|
3 |
81% |
74% - 86% |
|
Weyermann - Pale Ale
|
3 |
53% |
28% - 77% |
|
Weyermann - Carafa Special Type III
|
3 |
1% |
0% - 2% |
|
Crisp Malting - Pale Chocolate
|
3 |
2% |
1% - 4% |
|
Briess - Caramel Malt - 40L
|
3 |
8% |
7% - 9% |
|
Gladfield - Sour Grapes Acid Malt
|
3 |
2% |
2% - 2% |
|
American - Black Barley
|
2 |
5% |
2% - 8% |
|
American - Midnight Wheat Malt
|
2 |
3% |
2% - 3% |
|
American - Pale 6-Row
|
2 |
79% |
67% - 92% |
|
American - Red Wheat
|
2 |
8% |
7% - 10% |
|
German - Abbey Malt
|
2 |
12% |
4% - 20% |
|
German - CaraBohemian
|
2 |
8% |
5% - 10% |
|
German - CaraHell
|
2 |
12% |
4% - 20% |
|
German - Chocolate Wheat
|
2 |
2% |
2% - 2% |
|
German - De-Husked Caraf II
|
2 |
1% |
0% - 2% |
|
United Kingdom - Crystal 30L
|
2 |
7% |
4% - 9% |
|
United Kingdom - Crystal 140L
|
2 |
7% |
5% - 9% |
|
United Kingdom - Extra Dark Crystal 120L
|
2 |
3% |
3% - 3% |
|
United Kingdom - Golden Naked Oats
|
2 |
6% |
4% - 9% |
|
United Kingdom - Oat Malt
|
2 |
5% |
2% - 7% |
|
United Kingdom - Roasted Barley
|
2 |
1% |
0% - 2% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
2 |
8% |
4% - 13% |
|
Liquid Malt Extract - Pilsen
|
2 |
64% |
41% - 86% |
|
Dry Malt Extract - Pilsen
|
2 |
57% |
50% - 63% |
|
Finland - Pilsner Malt
|
2 |
50% |
22% - 79% |
|
New Zealand - American Ale Malt
|
2 |
91% |
90% - 92% |
|
New Zealand - Biscuit Malt
|
2 |
9% |
6% - 12% |
|
New Zealand - Dark Crystal Malt
|
2 |
6% |
3% - 9% |
|
New Zealand - Supernova Malt
|
2 |
14% |
7% - 22% |
|
Weyermann - Barke Munich Malt
|
2 |
91% |
91% - 91% |
|
Viking - Pilsner Malt
|
2 |
42% |
9% - 74% |
|
Weyermann - CaraAmber
|
2 |
9% |
9% - 9% |
|
Weyermann - Munich Type I
|
2 |
22% |
8% - 37% |
|
Castle Malting - Château Munich Light
|
2 |
28% |
27% - 29% |
|
Simpsons - Golden Naked Oats
|
2 |
6% |
3% - 9% |
|
Weyermann - Pilsner
|
2 |
69% |
68% - 70% |
|
Castle Malting - Château Cara Clair
|
2 |
4% |
4% - 5% |
|
Weyermann - Acidulated
|
2 |
3% |
2% - 4% |
|
Bestmalz - BEST Black Malt
|
2 |
3% |
2% - 4% |
|
Weyermann - Carapils
|
2 |
4% |
1% - 7% |
|
Bestmalz - BEST Caramel Pils
|
2 |
13% |
7% - 19% |
|
Dingemans - Special B
|
2 |
3% |
2% - 3% |
|
Weyermann - Vienna Malt
|
2 |
18% |
10% - 25% |
|
Riverbend Malt - Munich - Light 10L
|
2 |
33% |
15% - 51% |
|
Castle Malting - Château Cara Ruby
|
2 |
2% |
1% - 2% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
2 |
50% |
29% - 71% |
|
Great Western - Premium 2-Row
|
2 |
66% |
50% - 82% |
|
Crisp Malting - Brown Malt
|
2 |
3% |
1% - 4% |
|
Crisp Malting - Finest Maris Otter
|
2 |
33% |
29% - 36% |
|
Briess - DME Bavarian Wheat
|
2 |
25% |
18% - 32% |
|
Briess - DME Traditional Dark
|
2 |
38% |
32% - 43% |
|
Briess - LME Golden Light
|
2 |
37% |
34% - 40% |
|
Briess - Aromatic Munich Malt 20L
|
2 |
4% |
3% - 4% |
|
Briess - Carabrown Malt
|
2 |
13% |
12% - 15% |
|
Briess - Caramel Malt - 120L
|
2 |
3% |
3% - 3% |
|
Briess - Caramel Malt - 20L
|
2 |
9% |
5% - 13% |
|
Briess - Caramel Malt - 90L
|
2 |
6% |
4% - 8% |
|
Avangard - Pale 2-Row
|
2 |
47% |
8% - 86% |
|
Gambrinus - Honey Malt
|
2 |
14% |
13% - 15% |
|
Voyager Craft Malt - Pale Compass
|
2 |
65% |
45% - 85% |
|
Weyermann - Carafa Special Type II
|
2 |
2% |
1% - 2% |
|
Great Western - Crystal 40 Malt
|
2 |
8% |
4% - 12% |
|
Weyermann - Melanoidin
|
2 |
2% |
2% - 3% |
