IPA - Specialty IPA: Brown IPA - Fermentables | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fermentables Used In Specialty IPA: Brown IPA Recipes

Name Recipes Avg. Usage Usage Range
US - Pale 2-Row 64 67% 11% - 93%
United Kingdom - Maris Otter Pale 55 69% 7% - 100%
American - Chocolate 40 3% 1% - 10%
American - Caramel / Crystal 40L 38 8% 1% - 33%
Caramel / Crystal 60L 36 10% 3% - 43%
Flaked Oats 20 7% 2% - 16%
Munich - Light 10L 18 18% 2% - 83%
American - White Wheat 16 8% 5% - 16%
Munich 16 23% 5% - 91%
Brown Sugar 16 8% 3% - 23%
American - Carapils (Dextrine Malt) 15 7% 3% - 10%
American - Pale Ale 15 71% 18% - 94%
Belgian - Biscuit 15 5% 1% - 10%
German - Pale Ale 15 62% 15% - 94%
American - Caramel / Crystal 120L 14 5% 2% - 12%
American - Caramel / Crystal 80L 13 6% 2% - 25%
German - CaraAroma 13 9% 2% - 20%
Cane Sugar 12 11% 1% - 25%
Corn Sugar - Dextrose 12 8% 1% - 23%
Munich Dark 20L 11 25% 3% - 71%
German - Carafa II 11 2% 1% - 3%
German - CaraMunich III 11 10% 2% - 27%
German - Vienna 11 21% 4% - 89%
American - Victory 10 10% 3% - 18%
German - CaraAmber 10 8% 2% - 24%
German - Melanoidin 10 11% 2% - 27%
United Kingdom - Chocolate 10 2% 0% - 5%
Dry Malt Extract - Light 9 34% 6% - 65%
American - Roasted Barley 9 2% 1% - 4%
Special B 9 3% 2% - 6%
German - Carapils 9 5% 1% - 10%
German - CaraRed 9 7% 1% - 20%
German - Pilsner 9 54% 2% - 100%
United Kingdom - Golden Promise 9 59% 26% - 88%
Flaked Wheat 8 11% 4% - 20%
American - Caramel / Crystal 20L 8 23% 3% - 82%
BE - Pale Ale 8 73% 30% - 91%
German - CaraMunich II 8 5% 3% - 11%
United Kingdom - Amber 8 8% 4% - 25%
Liquid Malt Extract - Amber 8 47% 18% - 73%
Liquid Malt Extract - Dark 8 56% 18% - 100%
Rolled Oats 7 7% 4% - 9%
American - Vienna 7 16% 7% - 40%
Belgian - Chocolate 7 3% 1% - 7%
German - CaraMunich I 7 7% 2% - 17%
United Kingdom - Brown 7 10% 0% - 27%
United Kingdom - Pale 2-Row 7 60% 15% - 95%
United Kingdom - Pale Chocolate 7 3% 1% - 4%
Liquid Malt Extract - Light 7 55% 41% - 88%
Torrified Wheat 6 6% 2% - 8%
American - Pilsner 6 48% 8% - 90%
Rye 6 12% 6% - 21%
German - Carafa I 6 3% 2% - 7%
German - Carafa III 6 2% 1% - 4%
United Kingdom - Cara Malt 6 8% 4% - 17%
United Kingdom - Dark Crystal 80L 6 6% 1% - 12%
Finland - Pale Ale Malt 6 69% 5% - 92%
New Zealand - Light Crystal Malt 6 11% 4% - 36%
Briess - Brewers Malt 2-Row 6 77% 64% - 85%
Rice Hulls 6 3% 2% - 5%
Flaked Barley 5 26% 4% - 100%
Dry Malt Extract - Amber 5 30% 19% - 63%
Dry Malt Extract - Dark 5 19% 4% - 33%
American - Caramel / Crystal 30L 5 9% 7% - 14%
American - Dark Chocolate 5 2% 2% - 3%
American - Wheat 5 8% 4% - 19%
Aromatic 5 10% 4% - 25%
Honey Malt 5 10% 3% - 17%
United Kingdom - Crystal 45L 5 8% 4% - 15%
Honey 5 7% 4% - 10%
New Zealand - Ale Malt 5 77% 55% - 86%
Briess - Chocolate 5 2% 1% - 4%
Gladfield - Light Crystal Malt 5 8% 8% - 9%
Gladfield - American Ale Malt 5 87% 85% - 88%
Flaked Corn 4 9% 5% - 16%
Aromatic Malt 4 77% 8% - 100%
American - Black Malt 4 2% 0% - 4%
American - Caramel / Crystal 10L 4 6% 3% - 13%
American - Caramel / Crystal 150L 4 5% 2% - 9%
American - Pale 2-Row - Toasted 4 52% 3% - 87%
Smoked Malt 4 17% 3% - 50%
Canadian - Pale Wheat 4 7% 1% - 16%
German - CaraFoam 4 7% 3% - 10%
United Kingdom - Coffee Malt 4 4% 2% - 7%
United Kingdom - Crystal 50L 4 8% 4% - 15%
Molasses 4 9% 1% - 14%
Bestmalz - Best RED X 4 39% 16% - 83%
Castle Malting - Château Biscuit 4 14% 4% - 40%
Thomas Fawcett - Pale Chocolate Malt 4 3% 2% - 4%
Castle Malting - Château Cara Gold 4 3% 2% - 4%
Bestmalz - BEST Pale ale 4 55% 38% - 83%
Briess - DME Golden Light 4 19% 8% - 43%
Briess - Carapils Malt 4 5% 4% - 7%
Briess - Pale Ale Malt 2-Row 4 81% 64% - 88%
Gladfield - Dark Chocolate Malt 4 3% 3% - 3%
American - Blackprinz 3 2% 1% - 5%
Briess - Bonlander Munich Malt 10L 3 28% 8% - 45%
American - CaraBrown 3 7% 4% - 9%
American - CaraCrystal Wheat Malt 3 7% 4% - 11%
American - Special Roast 3 6% 2% - 11%
Belgian - Pilsner 3 48% 36% - 59%
Canadian - Pale 2-Row 3 75% 73% - 79%
German - Acidulated Malt 3 3% 1% - 4%
German - Bohemian Pilsner 3 60% 27% - 89%
German - Chocolate Rye 3 6% 2% - 11%
German - Pale Wheat 3 9% 7% - 11%
German - Rye 3 9% 1% - 20%
German - Wheat Malt 3 11% 3% - 20%
United Kingdom - Crystal 60L 3 8% 5% - 13%
United Kingdom - Crystal 90L 3 5% 3% - 7%
United Kingdom - Wheat 3 8% 7% - 10%
Lactose (Milk Sugar) 3 5% 3% - 7%
Dry Malt Extract - Extra Light 3 28% 14% - 36%
Liquid Malt Extract - Extra Light 3 66% 37% - 100%
Maltodextrin 3 5% 3% - 7%
Finland - Crystal Malt 150 3 8% 7% - 10%
Finland - Chocolate Malt 3 6% 3% - 12%
Brown Malt 3 3% 1% - 5%
New Zealand - Medium Crystal Malt 3 3% 1% - 4%
Munich Malt 3 35% 6% - 90%
Rahr - Standard 2-Row 3 65% 52% - 86%
Simpsons - DRC 3 4% 3% - 5%
Viking - Pale Ale Malt 3 81% 74% - 86%
Weyermann - Pale Ale 3 53% 28% - 77%
Weyermann - Carafa Special Type III 3 1% 0% - 2%
Crisp Malting - Pale Chocolate 3 2% 1% - 4%
Briess - Caramel Malt - 40L 3 8% 7% - 9%
Gladfield - Sour Grapes Acid Malt 3 2% 2% - 2%
American - Black Barley 2 5% 2% - 8%
American - Midnight Wheat Malt 2 3% 2% - 3%
American - Pale 6-Row 2 79% 67% - 92%
American - Red Wheat 2 8% 7% - 10%
German - Abbey Malt 2 12% 4% - 20%
German - CaraBohemian 2 8% 5% - 10%
German - CaraHell 2 12% 4% - 20%
German - Chocolate Wheat 2 2% 2% - 2%
German - De-Husked Caraf II 2 1% 0% - 2%
United Kingdom - Crystal 30L 2 7% 4% - 9%
United Kingdom - Crystal 140L 2 7% 5% - 9%
United Kingdom - Extra Dark Crystal 120L 2 3% 3% - 3%
United Kingdom - Golden Naked Oats 2 6% 4% - 9%
United Kingdom - Roasted Barley 2 1% 0% - 2%
Belgian Candi Sugar - Amber/Brown (60L) 2 8% 4% - 13%
Liquid Malt Extract - Pilsen 2 64% 41% - 86%
Dry Malt Extract - Pilsen 2 57% 50% - 63%
Finland - Pilsner Malt 2 50% 22% - 79%
New Zealand - American Ale Malt 2 91% 90% - 92%
New Zealand - Biscuit Malt 2 9% 6% - 12%
New Zealand - Dark Crystal Malt 2 6% 3% - 9%
New Zealand - Supernova Malt 2 14% 7% - 22%
Weyermann - Barke Munich Malt 2 91% 91% - 91%
Viking - Pilsner Malt 2 42% 9% - 74%
Weyermann - CaraAmber 2 9% 9% - 9%
Weyermann - Munich Type I 2 22% 8% - 37%
Castle Malting - Château Munich Light 2 28% 27% - 29%
Weyermann - Pilsner 2 69% 68% - 70%
Castle Malting - Château Cara Clair 2 4% 4% - 5%
Weyermann - Acidulated 2 3% 2% - 4%
Bestmalz - BEST Black Malt 2 3% 2% - 4%
Weyermann - Carapils 2 4% 1% - 7%
Bestmalz - BEST Caramel Pils 2 13% 7% - 19%
Weyermann - Vienna Malt 2 18% 10% - 25%
Riverbend Malt - Munich - Light 10L 2 33% 15% - 51%
Castle Malting - Château Cara Ruby 2 2% 1% - 2%
Thomas Fawcett - Maris Otter Pale Ale Malt 2 50% 29% - 71%
Great Western - Premium 2-Row 2 66% 50% - 82%
Crisp Malting - Brown Malt 2 3% 1% - 4%
Crisp Malting - Finest Maris Otter 2 33% 29% - 36%
Briess - DME Bavarian Wheat 2 25% 18% - 32%
Briess - DME Traditional Dark 2 38% 32% - 43%
Briess - Aromatic Munich Malt 20L 2 4% 3% - 4%
Briess - Carabrown Malt 2 13% 12% - 15%
Briess - Caramel Malt - 120L 2 3% 3% - 3%
Briess - Caramel Malt - 20L 2 9% 5% - 13%
Briess - Caramel Malt - 90L 2 6% 4% - 8%
Avangard - Pale 2-Row 2 47% 8% - 86%
Gambrinus - Honey Malt 2 14% 13% - 15%
Voyager Craft Malt - Pale Compass 2 65% 45% - 85%
Weyermann - Carafa Special Type II 2 2% 1% - 2%
Great Western - Crystal 40 Malt 2 8% 4% - 12%
Weyermann - Melanoidin 2 2% 2% - 3%