|
United Kingdom - Maris Otter Pale
|
99 |
70% |
15% - 100% |
|
US - Pale 2-Row
|
58 |
67% |
9% - 100% |
|
United Kingdom - Chocolate
|
41 |
3% |
0% - 10% |
|
American - Chocolate
|
40 |
2% |
0% - 8% |
|
Brown Sugar
|
37 |
8% |
1% - 20% |
|
Special B
|
35 |
5% |
1% - 13% |
|
Caramel / Crystal 60L
|
33 |
6% |
2% - 14% |
|
Flaked Oats
|
28 |
6% |
2% - 20% |
|
Belgian - Biscuit
|
28 |
6% |
0% - 22% |
|
Molasses
|
28 |
5% |
1% - 13% |
|
Munich - Light 10L
|
26 |
20% |
4% - 89% |
|
Dry Malt Extract - Light
|
23 |
37% |
2% - 100% |
|
American - Carapils (Dextrine Malt)
|
22 |
6% |
2% - 20% |
|
American - Caramel / Crystal 120L
|
21 |
5% |
0% - 13% |
|
Cane Sugar
|
21 |
9% |
1% - 31% |
|
Honey
|
21 |
14% |
0% - 51% |
|
Flaked Barley
|
19 |
5% |
1% - 13% |
|
American - Caramel / Crystal 40L
|
19 |
9% |
2% - 50% |
|
German - Pale Ale
|
19 |
69% |
13% - 100% |
|
United Kingdom - Crystal 60L
|
19 |
12% |
1% - 100% |
|
Corn Sugar - Dextrose
|
18 |
17% |
2% - 70% |
|
United Kingdom - Black Patent
|
17 |
1% |
0% - 3% |
|
United Kingdom - Pale 2-Row
|
17 |
77% |
49% - 91% |
|
American - Caramel / Crystal 80L
|
16 |
5% |
2% - 8% |
|
American - Victory
|
16 |
7% |
2% - 15% |
|
German - Pilsner
|
16 |
56% |
8% - 100% |
|
United Kingdom - Pale Chocolate
|
16 |
3% |
0% - 5% |
|
Flaked Corn
|
15 |
13% |
2% - 47% |
|
American - Vienna
|
15 |
22% |
2% - 79% |
|
Munich
|
15 |
14% |
3% - 24% |
|
United Kingdom - Roasted Barley
|
15 |
2% |
0% - 5% |
|
American - Pale Ale
|
14 |
67% |
21% - 95% |
|
United Kingdom - Amber
|
14 |
6% |
1% - 12% |
|
United Kingdom - Extra Dark Crystal 120L
|
14 |
6% |
2% - 20% |
|
Liquid Malt Extract - Light
|
14 |
58% |
16% - 93% |
|
Munich Dark 20L
|
13 |
21% |
5% - 82% |
|
United Kingdom - Brown
|
13 |
5% |
3% - 10% |
|
American - Black Malt
|
12 |
2% |
0% - 4% |
|
United Kingdom - Dark Crystal 80L
|
12 |
8% |
2% - 20% |
|
Torrified Wheat
|
11 |
4% |
1% - 8% |
|
German - CaraAroma
|
11 |
7% |
1% - 19% |
|
German - CaraMunich II
|
11 |
7% |
2% - 29% |
|
German - Vienna
|
11 |
25% |
6% - 78% |
|
United Kingdom - Golden Promise
|
11 |
70% |
13% - 85% |
|
Liquid Malt Extract - Amber
|
11 |
45% |
25% - 71% |
|
Smoked Malt
|
10 |
6% |
1% - 18% |
|
German - Melanoidin
|
10 |
6% |
1% - 19% |
|
Munich - 60L
|
9 |
12% |
1% - 41% |
|
United Kingdom - Extra Dark Crystal 160L
|
9 |
4% |
2% - 7% |
|
American - Pilsner
|
8 |
64% |
29% - 100% |
|
Aromatic
|
8 |
6% |
2% - 9% |
|
German - Acidulated Malt
|
8 |
2% |
0% - 4% |
|
United Kingdom - Crystal 30L
|
8 |
6% |
4% - 9% |
|
Rolled Oats
|
7 |
4% |
2% - 7% |
|
Dry Malt Extract - Amber
|
7 |
38% |
7% - 100% |
|
Aromatic Malt
|
7 |
6% |
2% - 15% |
|
American - Caramel / Crystal 10L
|
7 |
8% |
3% - 21% |
|
American - Roasted Barley
|
7 |
4% |
1% - 12% |
|
Rye
|
7 |
13% |
3% - 31% |
|
American - Special Roast
|
7 |
7% |
1% - 20% |
|
Belgian - CaraMunich
|
7 |
6% |
2% - 14% |
|
German - Carafa II
|
7 |
2% |
1% - 4% |
|
United Kingdom - Crystal 50L
|
7 |
7% |
1% - 14% |
|
United Kingdom - Crystal 140L
|
7 |
6% |
3% - 8% |
|
Crisp Malting - Finest Maris Otter
|
7 |
69% |
28% - 86% |
|
Briess - DME Sparkling Amber
|
7 |
40% |
9% - 68% |
|
Flaked Wheat
|
6 |
5% |
2% - 9% |
|
Dry Malt Extract - Dark
|
6 |
29% |
3% - 78% |
|
American - Caramel / Crystal 20L
|
6 |
6% |
2% - 13% |
|
American - White Wheat
|
6 |
9% |
3% - 19% |
|
Peated Malt
|
6 |
3% |
1% - 6% |
|
Rice Hulls
|
6 |
4% |
2% - 6% |
|
Lyle - Black Treacle
|
6 |
8% |
4% - 16% |
|
Flaked Rye
|
5 |
5% |
1% - 9% |
|
Briess - Bonlander Munich Malt 10L
|
5 |
22% |
5% - 35% |
|
American - Wheat
|
5 |
12% |
3% - 36% |
|
German - CaraFoam
|
5 |
5% |
4% - 8% |
|
German - CaraMunich I
|
5 |
8% |
4% - 15% |
|
United Kingdom - Dextrine Malt
|
5 |
4% |
3% - 8% |
|
Liquid Malt Extract - Munich
|
5 |
55% |
18% - 100% |
|
Dry Malt Extract - Pilsen
|
5 |
30% |
11% - 57% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
5 |
8% |
3% - 18% |
|
Weyermann - Pale Ale
|
5 |
51% |
29% - 78% |
|
American - Caramel / Crystal 75L
|
4 |
5% |
3% - 6% |
|
American - Caramel / Crystal 150L
|
4 |
6% |
3% - 9% |
|
Belgian - CaraVienne
|
4 |
6% |
2% - 11% |
|
Belgian - Chocolate
|
4 |
2% |
1% - 5% |
|
German - CaraAmber
|
4 |
4% |
4% - 5% |
|
German - CaraHell
|
4 |
6% |
2% - 11% |
|
German - Carapils
|
4 |
5% |
3% - 7% |
|
German - CaraRed
|
4 |
10% |
2% - 29% |
|
Smoked Malt
|
4 |
9% |
6% - 15% |
|
German - Wheat Malt
|
4 |
13% |
4% - 30% |
|
United Kingdom - Crystal 45L
|
4 |
11% |
8% - 15% |
|
United Kingdom - Crystal 70L
|
4 |
4% |
2% - 8% |
|
United Kingdom - Crystal 90L
|
4 |
5% |
2% - 10% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
4 |
11% |
6% - 19% |
|
Belgian Candi Sugar - Dark (275L)
|
4 |
6% |
5% - 7% |
|
Dry Malt Extract - Extra Light
|
4 |
24% |
12% - 35% |
|
Briess - LME Golden Light
|
4 |
62% |
31% - 100% |
|
American - Pale 2-Row - Toasted
|
3 |
62% |
6% - 100% |
|
Belgian - Pilsner
|
3 |
53% |
32% - 65% |
|
German - CaraMunich III
|
3 |
5% |
4% - 6% |
|
Liquid Malt Extract - Dark
|
3 |
54% |
26% - 86% |
|
Invert Sugar Syrup
|
3 |
15% |
13% - 16% |
|
Turbinado
|
3 |
3% |
2% - 4% |
|
Liquid Malt Extract - Pilsen
|
3 |
44% |
32% - 51% |
|
Dry Malt Extract - Munich
|
3 |
13% |
9% - 19% |
|
Finland - Pale Ale Malt
|
3 |
61% |
40% - 77% |
|
Finland - Cara Pale
|
3 |
4% |
4% - 6% |
|
Finland - Crystal Malt 150
|
3 |
9% |
3% - 20% |
|
Liquid Malt Extract - Maris Otter
|
3 |
70% |
12% - 100% |
|
United Kingdom - Crystal 55L
|
3 |
6% |
5% - 7% |
|
Muntons - Maris Otter
|
3 |
57% |
17% - 100% |
|
Weyermann - CaraAmber
|
3 |
10% |
5% - 14% |
|
Weyermann - Pale Wheat
|
3 |
18% |
10% - 32% |
|
Briess - Victory Malt
|
3 |
5% |
3% - 7% |
|
Weyermann - Caramunich Type 3
|
3 |
3% |
2% - 5% |
|
Crisp Malting - Amber
|
3 |
6% |
2% - 8% |
|
Briess - DME Golden Light
|
3 |
38% |
21% - 74% |
|
Briess - Caramel Malt - 120L
|
3 |
4% |
1% - 8% |
|
Briess - Caramel Malt - 60L
|
3 |
7% |
4% - 12% |
|
Raw Honey
|
3 |
21% |
8% - 38% |
|
Weyermann - CaraRed
|
3 |
4% |
3% - 6% |
|
Dry Malt Extract - Wheat
|
2 |
30% |
18% - 43% |
|
American - Blackprinz
|
2 |
1% |
0% - 1% |
|
American - Caramel / Crystal 15L
|
2 |
12% |
9% - 15% |
|
American - Caramel / Crystal 30L
|
2 |
6% |
5% - 7% |
|
American - Caramel / Crystal 90L
|
2 |
8% |
5% - 11% |
|
American - Midnight Wheat Malt
|
2 |
3% |
3% - 3% |
|
American - Pale 6-Row
|
2 |
62% |
57% - 68% |
|
American - Red Wheat
|
2 |
11% |
5% - 18% |
|
Belgian - De-Bittered Black
|
2 |
1% |
1% - 2% |
|
BE - Pale Ale
|
2 |
77% |
77% - 77% |
|
German - Abbey Malt
|
2 |
14% |
4% - 24% |
|
German - Bohemian Pilsner
|
2 |
18% |
11% - 26% |
|
Weyermann - CARABELGE
|
2 |
12% |
1% - 24% |
|
German - Carafa I
|
2 |
2% |
2% - 2% |
|
German - Caramel Pils
|
2 |
4% |
2% - 7% |
|
German - Chocolate Rye
|
2 |
3% |
2% - 3% |
|
German - Floor-Malted Bohemian Wheat
|
2 |
37% |
35% - 38% |
|
United Kingdom - Cara Malt
|
2 |
2% |
2% - 2% |
|
United Kingdom - Crystal 15L
|
2 |
12% |
5% - 20% |
|
United Kingdom - Golden Naked Oats
|
2 |
4% |
3% - 5% |
|
United Kingdom - Pilsen
|
2 |
55% |
13% - 97% |
|
United Kingdom - Wheat
|
2 |
4% |
4% - 4% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
2 |
4% |
2% - 5% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
2 |
9% |
8% - 10% |
|
Corn Syrup
|
2 |
9% |
5% - 13% |
|
Soft Candi Sugar - Blond
|
2 |
5% |
2% - 8% |
|
Finland - Crystal Malt 50
|
2 |
9% |
4% - 13% |
|
Finland - Crystal Malt 100
|
2 |
9% |
3% - 15% |
|
Finland - Crystal Malt 300
|
2 |
4% |
4% - 4% |
|
Finland - Chocolate Malt
|
2 |
2% |
1% - 3% |
|
Finland - Cookie Malt
|
2 |
1% |
0% - 3% |
|
Raisins (dried)
|
2 |
6% |
2% - 10% |
|
New Zealand - Dark Chocolate Malt
|
2 |
4% |
2% - 6% |
|
New Zealand - Dark Crystal Malt
|
2 |
3% |
2% - 5% |
|
Munich Malt
|
2 |
59% |
38% - 80% |
|
New Zealand - Roast Barley
|
2 |
5% |
1% - 9% |
|
New Zealand - Wheat Malt
|
2 |
7% |
1% - 13% |
|
Rahr - Standard 2-Row
|
2 |
37% |
29% - 46% |
|
Bestmalz - Best RED X
|
2 |
18% |
14% - 21% |
|
Meridian - Blackstrap
|
2 |
2% |
1% - 2% |
|
Thomas Fawcett - Chocolate Malt
|
2 |
2% |
1% - 2% |
|
Weyermann - CaraAroma
|
2 |
3% |
1% - 4% |
|
Weyermann - Carafa I
|
2 |
1% |
1% - 1% |
|
Weyermann - Pilsner
|
2 |
36% |
32% - 41% |
|
Weyermann - Beech Smoked Barley
|
2 |
9% |
3% - 15% |
|
Briess - Special Roast
|
2 |
4% |
2% - 7% |
|
Crisp Malting - Black
|
2 |
1% |
1% - 2% |
|
Crisp Malting - Brown Malt
|
2 |
7% |
7% - 8% |
|
Crisp Malting - Chevallier Heritage Malt
|
2 |
71% |
56% - 86% |
|
Crisp Malting - Torrefied Wheat
|
2 |
5% |
1% - 9% |
|
Briess - DME Pilsen Light
|
2 |
41% |
30% - 53% |
|
Briess - LME Pale Ale
|
2 |
62% |
46% - 78% |
|
Briess - Brewers Malt 2-Row
|
2 |
73% |
73% - 74% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
2 |
12% |
6% - 18% |
|
Briess - Carapils Malt
|
2 |
9% |
6% - 12% |
|
Briess - Organic Chocolate Malt
|
2 |
3% |
1% - 5% |
|
Briess - Dextrose
|
2 |
4% |
1% - 7% |
|
Simpsons - Maris Otter pale
|
2 |
58% |
29% - 87% |
|
Weyermann - Caramunich Type 1
|
2 |
13% |
6% - 20% |
|
Weyermann - Munich Type II (Dark)
|
2 |
12% |
2% - 22% |
|
Weyermann - Carafa Special Type II
|
2 |
3% |
2% - 3% |
|
Muntons - Light Dry Malt Extract (DME)
|
2 |
33% |
17% - 50% |
|
Agrária - Pale Ale Malt
|
2 |
88% |
87% - 89% |
