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Braggot

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 156 gallons
Post Boil Size: 151 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Unhinged Brewing
Hop Utilization: 84%
Calories: 293 calories (Per 16oz)
Carbs: 30.1 g (Per 16oz)

Created: Thursday April 10th 2025

Original Gravity:

1.088

Final Gravity:

1.022

ABV (standard):

8.7%

IBU (tinseth):

0.0

SRM (morey):

22.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 lb	Briess - Aromatic Munich Malt 20L120 lb Aromatic Munich Malt 20L	35.4	20	29.3%
150 lb	Raw Honey150 lb Raw Honey	38	20	36.7%
4 lb	Briess - Chocolate4 lb Chocolate	25	350	1%
35 lb	Briess - Wheat Malt, Red35 lb Wheat Malt, Red	37.3	2.3	8.6%
100 lb	United Kingdom - Maris Otter Pale100 lb Maris Otter Pale	38	3.75	24.4%
409 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Albuquerque SOUTH VALLEY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-10 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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