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Home
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Yeasts
»
Lallemand - WildBrew Philly Sour
Lallemand - WildBrew Philly Sour
Type:
Wilds & Sours
Form:
Dry
Flocculation:
High
Laboratory:
Lallemand
Attenuation:
85%
Alcohol Tolerance:
Medium
Minimum Temperature:
68°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
Berliner Weisse
585
Berliner Weisse
423
Gose
371
Fruit Beer
248
Fruit Lambic
142
Mixed-Fermentation Sour Beer
127
Specialty Fruit Beer
117
American IPA
78
Specialty IPA: New England IPA
76
Mixed-Style Beer
68
Wild Specialty Beer
66
Weissbier
52
Experimental Beer
51
Gueuze
47
Fruit Lambic
46
American Pale Ale
45
Lichtenhainer
44
American Wheat Beer
29
Gueuze
27
Straight (Unblended) Lambic
26
Blonde Ale
25
Saison
25
Flanders Red Ale
22
Flanders Red Ale
19
Lambic
19
Saison
19
American IPA
16
Oud Bruin
13
Witbier
10
Cream Ale
10
Fruit and Spice Beer
9
International Pale Lager
9
American Light Lager
8
Brett Beer
8
Fruit Beer
6
Weizen/Weissbier
5
Flanders Brown Ale/Oud Bruin
4
Spice, Herb, or Vegetable Beer
4
Specialty IPA: Black IPA
4
Belgian Blond Ale
4
Clone Beer
4
American Amber Ale
4
Imperial Stout
4
American Pale Ale
4
Russian Imperial Stout
3
English Porter
3
Alternative Grain Beer
3
Fruit Cider
3
Catharina Sour
3
Belgian Specialty Ale
3
Blonde Ale
3
American Stout
3
Imperial IPA
2
Braggot
2
Specialty IPA: White IPA
2
Wood-Aged Beer
2
German Pilsner (Pils)
2
British Golden Ale
2
Witbier
2
Baltic Porter
2
Light American Lager
2
Robust Porter
2
Ordinary Bitter
2
Other Smoked Beer
2
Roggenbier (German Rye Beer)
2
English IPA
2
American Wheat or Rye Beer
2
Sweet Stout
2
Open Category Mead
2
American Stout
2
Alternative Sugar Beer
2
Specialty Smoked Beer
2
Other Fruit Melomel
2
Specialty IPA: Belgian IPA
2
American Amber Ale
2
Specialty IPA: Red IPA
1
Piwo Grodziskie
1
Old Ale
1
English Cider
1
Common Cider
1
Australian Sparkling Ale
1
International Dark Lager
1
Czech Pale Lager
1
Belgian Tripel
1
Specialty Beer
1
Other Specialty Cider or Perry
1
Belgian Tripel
1
Altbier
1
Belgian Pale Ale
1
Double IPA
1
Classic American Pilsner
1
Foreign Extra Stout
1
Belgian Dubbel
1
Weizenbock
1
Kölsch
1
American Lager
1
Cyser (Apple Melomel)
1
Schwarzbier
1
Irish Red Ale
1
Dry Stout
1
Sweet Mead
1
Vienna Lager
1
Dry Mead
1
Munich Dunkel
1
German Pils
1
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