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Red ale

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.68 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday April 4th 2025

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Crisp Malting - Finest Maris Otter3.6 kg Finest Maris Otter	36.8	2.4	75%
0.30 kg	Viking - Cara Plus 1500.3 kg Cara Plus 150	35	76.2	6.3%
0.20 kg	Viking - Caramel 3000.2 kg Caramel 300	35	152.4	4.2%
0.30 kg	Viking - Smoked Wheat0.3 kg Smoked Wheat	38	3	6.3%
0.10 kg	Viking - Roasted Barley0.1 kg Roasted Barley	32.7	340	2.1%
0.30 kg	Weyermann - Munich Type II (Dark)0.3 kg Munich Type II (Dark)	37	10	6.3%
4.80 kg / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-05 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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