Irish Red Ale, 250426 Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Irish Red Ale, 250426

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday April 25th 2025
Similar Recipes

IRA

OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 18

1.050
1.012
4.9%
18.5
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 85.1%
0.40 kg Weyermann - Caramunich Type 30.4 kg Caramunich Type 3 34 57 8.5%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.3%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 2.1%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.45 100%
28 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale, 250426" Irish Red Ale beer recipe by SOMA. All Grain, ABV 4.92%, IBU 18.45, SRM 13.76, Fermentables: (Pale Ale, Caramunich Type 3, CaraHell, Roasted Barley) Hops: (East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-04-25 14:32 UTC
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