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Cerva Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 155 liters
Post Boil Size: 149 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luiz Madeira
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Tuesday April 23rd 2019

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.0%

IBU (tinseth):

21.8

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	American - Pilsner12 kg Pilsner	37	1.8	55%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	4.6%
500 g	Finland - Munich Malt500 g Munich Malt	36	7	2.3%
500 g	American - Caramel / Crystal 15L500 g Caramel / Crystal 15L	35	15	2.3%
500 g	German - Vienna500 g Vienna	37	4	2.3%
500 g	German - Red X500 g Red X	36	12	2.3%
500 g	Finland - Melanoid Malt500 g Melanoid Malt	35	27	2.3%
500 g	German - CaraRed500 g CaraRed	34	20	2.3%
500 g	German - CaraAroma500 g CaraAroma	34	130	2.3%
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	22.9%
300 g	United Kingdom - Chocolate300 g Chocolate	34	425	1.4%
21,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
53.90 g	Challenger53.9 g Challenger Hops	Leaf/Whole	13.9	Boil	60 min	16.49	64.2%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Leaf/Whole	10.5	Boil	30 min	5.33	35.8%
83.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53.90 g	Challenger (Leaf/Whole) 53.9 g Challenger (Leaf/Whole) Hops	16.49	64.2%
30 g	Sorachi Ace (Leaf/Whole) 30 g Sorachi Ace (Leaf/Whole) Hops	5.33	35.8%
83.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.3 L	Beta Amilase	Temperature	--	65 °C	60 min
29.3 L	Alfa Amilase	Temperature	--	72 °C	15 min
29.4 L	MashOut	Temperature	--	78 °C	5 min
Starting Mash Thickness: 4 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

26 abr 2019 06:30h
mosto inicio 08:30h
maltes usados :
Ireks Supply Crew
500g Viena
500g Mela faia
500g caramelo Mogno
500g caramelo ebano
500g Mela Amiero Vermelho
500g Caramelo Carvalho
500g Munique
1kg caramunich II Weyermann
300g chocolate Weyermann
houve erro nessa receita faltou 5kg Pale Ale

adicionado no mosto
3g sulfato calcio, 3g cloreto potássio, 1g magnésio,500mg zinco
inicio fervura 11:14h 155L Brix : 7 OG:1.027
Final do processo : 75L fermentador Inox + 50L fermentador PP
3 sachês M44 para 75L e 2 sachês US05 para 50L
Adicionado 750gr açucar fermentador 75L Inox
Adicionado 500gr açucar fermentador 50L Inox
cada Brix corresponde uma solução de 1g de açucar por 100ml
1g - 100ml então 500g para 50000 ml
1g - 100ml então 750g para 75000 ml
PH 4.8 - Brix 9.2 og : 1.036

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2020-01-11 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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