Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:125 liters
(fermentor volume) Pre Boil Size:155 liters Post Boil Size:149 liters Pre Boil Gravity:1.030
(recipe based estimate)
Post Boil Gravity:1.032
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Luiz Madeira Calories:115 calories
(Per 330ml)
Carbs:10.3 g
(Per 330ml)
26 abr 2019 06:30h
mosto inicio 08:30h
maltes usados :
Ireks Supply Crew
500g Viena
500g Mela faia
500g caramelo Mogno
500g caramelo ebano
500g Mela Amiero Vermelho
500g Caramelo Carvalho
500g Munique
1kg caramunich II Weyermann
300g chocolate Weyermann
houve erro nessa receita faltou 5kg Pale Ale
adicionado no mosto
3g sulfato calcio, 3g cloreto potássio, 1g magnésio,500mg zinco
inicio fervura 11:14h 155L Brix : 7 OG:1.027
Final do processo : 75L fermentador Inox + 50L fermentador PP
3 sachês M44 para 75L e 2 sachês US05 para 50L
Adicionado 750gr açucar fermentador 75L Inox
Adicionado 500gr açucar fermentador 50L Inox
cada Brix corresponde uma solução de 1g de açucar por 100ml
1g - 100ml então 500g para 50000 ml
1g - 100ml então 750g para 75000 ml
PH 4.8 - Brix 9.2 og : 1.036
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Last Updated: 2020-01-11 17:38 UTC
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NEW Water Requirements:
Cerva Irish Red
Equipment Profile Used
System Default
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Water Requirements:
Cerva Irish Red
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Recipe Cost
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Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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