Brew Log History
Target 12°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
19 g |
Magnum19 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
25.8 |
35.2% |
35 g |
Hersbrucker35 g Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
15 min |
4.34 |
64.8% |
54 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
-- |
66 °C |
60 min |
"maiBock" Helles Bock beer recipe by Stian Storengen. BIAB, ABV 6.99%, IBU 30.14, SRM 13.85, Fermentables: (Pilsner, Vienna, Munich Light) Hops: (Magnum, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-31 14:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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