Fermentables Used In Gose Recipes

Name	Recipes	Avg. Usage	Usage Range
German - Acidulated Malt	236	12%	1% - 48%
German - Pilsner	202	43%	9% - 94%
German - Wheat Malt	164	46%	3% - 93%
American - White Wheat	156	44%	6% - 79%
American - Pilsner	140	42%	11% - 97%
Rice Hulls	111	6%	1% - 17%
US - Pale 2-Row	81	50%	15% - 100%
American - Wheat	81	43%	13% - 76%
Weyermann - Acidulated	55	9%	1% - 23%
Weyermann - Pale Wheat	46	43%	16% - 66%
German - Pale Wheat	44	44%	8% - 71%
Flaked Oats	42	9%	2% - 22%
Flaked Wheat	42	19%	2% - 60%
Weyermann - Pilsner	36	48%	17% - 75%
German - Bohemian Pilsner	32	44%	22% - 63%
Belgian - Pilsner	31	42%	10% - 60%
American - Red Wheat	26	41%	6% - 60%
Belgian - Wheat	22	45%	19% - 56%
Munich - Light 10L	21	27%	5% - 100%
Dry Malt Extract - Wheat	20	60%	13% - 100%
German - Floor-Malted Bohemian Pilsner	15	42%	14% - 56%
Liquid Malt Extract - Wheat	15	55%	36% - 87%
Bestmalz - BEST Wheat Malt	14	44%	8% - 86%
Briess - White Wheat Malt	14	38%	16% - 59%
Dry Malt Extract - Light	13	69%	1% - 100%
German - Pale Ale	13	42%	25% - 59%
Cane Sugar	13	7%	2% - 26%
Corn Sugar - Dextrose	13	7%	1% - 20%
Liquid Malt Extract - Pilsen	13	41%	14% - 53%
Briess - DME Bavarian Wheat	13	53%	7% - 100%
New Zealand - Wheat Malt	12	49%	26% - 61%
Bestmalz - BEST Pilsen	12	40%	10% - 79%
Castle Malting - Château Wheat Blanc	12	36%	5% - 60%
American - Carapils (Dextrine Malt)	11	8%	3% - 40%
Canadian - Pale Wheat	11	44%	28% - 67%
United Kingdom - Maris Otter Pale	11	47%	23% - 86%
United Kingdom - Wheat	11	44%	23% - 59%
Lactose (Milk Sugar)	11	8%	3% - 10%
Dry Malt Extract - Pilsen	11	40%	5% - 100%
United Kingdom - Pilsen	10	45%	27% - 92%
Weyermann - Barke Pilsner Malt	10	40%	18% - 50%
Briess - Pilsen Malt 2-Row	10	43%	31% - 58%
Rahr - White Wheat	10	39%	19% - 55%
Gladfield - German Pilsner Malt	10	45%	34% - 60%
Canadian - Pale 2-Row	9	49%	33% - 60%
German - Carapils	9	6%	3% - 10%
Finland - Wheat Malt	9	43%	18% - 52%
Bestmalz - BEST Acidulated	9	10%	1% - 22%
Great Western - White Wheat	9	44%	24% - 57%
German - CaraFoam	8	6%	2% - 20%
German - Floor-Malted Bohemian Wheat	8	47%	36% - 50%
Honey	7	18%	2% - 50%
Finland - Pilsner Malt	7	39%	22% - 72%
Lemon juice	7	5%	1% - 9%
Agave Nectar	7	13%	5% - 38%
Weyermann - Pale Ale	7	38%	3% - 70%
Viking - Wheat Malt	7	47%	14% - 60%
Castle Malting - Château Pilsen 2RS	7	53%	29% - 70%
Avangard - Pilsner	7	42%	24% - 50%
Briess - Carapils Malt	7	9%	2% - 28%
Gladfield - Wheat Malt	7	34%	14% - 50%
German - Rye	6	28%	10% - 67%
Watermelon	6	46%	36% - 74%
Viking - Pilsner Malt	6	36%	20% - 50%
The Swaen - Swaen Pilsner	6	49%	40% - 63%
Briess - Brewers Malt 2-Row	6	46%	24% - 52%
Rahr - Premium Pilsner	6	39%	21% - 47%
Gladfield - Pilsner Malt	6	56%	20% - 100%
Flaked Barley	5	8%	2% - 14%
Rolled Oats	5	11%	4% - 27%
American - Vienna	5	20%	4% - 46%
Honey Malt	5	3%	2% - 5%
German - Melanoidin	5	4%	2% - 7%
United Kingdom - Oat Malt	5	41%	8% - 100%
Pineapple	5	21%	12% - 29%
New Zealand - Pilsner Malt	5	57%	40% - 89%
Rahr - Standard 2-Row	5	53%	39% - 79%
Crisp Malting - Wheat Malt	5	40%	13% - 63%
Simpsons - Wheat Malt	5	43%	25% - 60%
Canada Malting - WHITE WHEAT MALT	5	42%	18% - 56%
Weyermann - Carapils	5	8%	4% - 16%
Briess - DME Pilsen Light	5	47%	25% - 60%
Briess - LME Bavarian Wheat	5	53%	38% - 75%
Torrified Wheat	4	9%	5% - 16%
Munich Dark 20L	4	13%	2% - 33%
Liquid Malt Extract - Light	4	41%	33% - 55%
Finland - Pale Ale Malt	4	48%	37% - 62%
Blueberry	4	36%	7% - 63%
Briess - LME Pilsen Light	4	56%	38% - 85%
Briess - Wheat Malt, Red	4	51%	50% - 53%
Great Western - Superior Pilsen (1.6 °L)	4	42%	37% - 45%
Flaked Corn	3	9%	7% - 11%
American - Caramel / Crystal 20L	3	14%	3% - 33%
Belgian - Biscuit	3	4%	2% - 5%
BE - Pale Ale	3	38%	24% - 56%
Unmalted Wheat	3	24%	18% - 34%
German - CaraHell	3	4%	1% - 6%
German - CaraRed	3	13%	2% - 33%
German - Spelt Malt	3	19%	3% - 29%
Munich	3	18%	11% - 32%
Maltodextrin	3	7%	3% - 10%
Mango	3	32%	15% - 43%
Raspberry	3	25%	20% - 30%
Guava	3	31%	26% - 40%
Kiwi	3	35%	29% - 43%
Orange juice	3	14%	2% - 21%
Passionfruit	3	27%	15% - 37%
New Zealand - Sour Grapes Malt	3	7%	4% - 14%
Castle Malting - Château Acid (Malta Acida)	3	5%	5% - 6%
Ireks - Pilsner Malt	3	47%	15% - 75%
Castle Malting - Château Pale Ale	3	32%	22% - 50%
Briess - Victory Malt	3	5%	1% - 7%
The Swaen - WhiteSwaen Classic	3	48%	38% - 60%
Bestmalz - BEST Chit Malt	3	10%	9% - 11%
Weyermann - Oak Smoked Wheat Malt	3	24%	21% - 27%
Rahr - Red Wheat	3	41%	33% - 52%
Briess - White Wheat Raw	3	41%	17% - 60%
Simpsons - Maris Otter pale	3	47%	17% - 93%
Dingemans - Wheat Malt	3	47%	40% - 51%
Joe White - Wheat Malt	3	35%	24% - 45%
Gladfield - Sour Grapes Acid Malt	3	10%	2% - 15%
Flaked Rye	2	18%	16% - 20%
Aromatic Malt	2	63%	25% - 100%
American - Pale 6-Row	2	52%	45% - 59%
Rye	2	9%	5% - 12%
German - CaraMunich I	2	5%	2% - 7%
German - CaraMunich III	2	7%	3% - 10%
German - Vienna	2	6%	5% - 8%
United Kingdom - Crystal 15L	2	13%	7% - 19%
United Kingdom - Golden Promise	2	48%	4% - 91%
United Kingdom - Lager	2	51%	49% - 53%
Liquid Malt Extract - Munich	2	32%	14% - 50%
Blackberry	2	25%	16% - 35%
Cherry, dark sweet	2	33%	25% - 41%
Lime juice	2	5%	5% - 6%
Raspberry, red	2	10%	7% - 13%
Munich Malt	2	23%	17% - 28%
Bestmalz - BEST Munich	2	7%	6% - 8%
Dingemans - Pilsen	2	41%	36% - 45%
Castle Malting - Château Whiskey Light	2	3%	2% - 3%
Bestmalz - BEST Heidelberg	2	49%	49% - 50%
Weyermann - BIOLAND Pilsner Malt (Organic)	2	23%	21% - 24%
Weyermann - Beech Smoked Barley	2	7%	2% - 12%
Crisp Malting - Pale Wheat Malt	2	28%	10% - 47%
Weyermann - Vienna Malt	2	16%	13% - 20%
Simpsons - Extra Pale Ale Malt	2	75%	67% - 83%
Briess - LME Golden Light	2	69%	38% - 100%
Briess - Pale Ale Malt 2-Row	2	32%	28% - 37%
Weyermann - Carafoam	2	6%	6% - 6%
Ireks - Wheat Malt Light	2	29%	25% - 32%
Gambrinus - Wheat Malt	2	53%	50% - 56%
Agrária - Pilsner Malt	2	39%	25% - 52%
Dingemans - Belgian Pilsner Malt	2	57%	35% - 79%
The Swaen - Blackswaen Black	2	27%	26% - 27%
Briess - MaltGems	2	25%	20% - 29%
Castle Malting - Pilsner	2	52%	51% - 53%

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