|
Munich - Light 10L
|
69 |
51% |
3% - 100% |
|
Munich Dark 20L
|
48 |
41% |
3% - 99% |
|
German - Melanoidin
|
46 |
5% |
1% - 22% |
|
German - Vienna
|
39 |
30% |
6% - 68% |
|
German - Pilsner
|
36 |
36% |
9% - 91% |
|
Munich
|
24 |
47% |
6% - 82% |
|
German - CaraMunich III
|
23 |
6% |
1% - 14% |
|
German - CaraMunich I
|
22 |
10% |
3% - 100% |
|
German - Carafa III
|
21 |
2% |
1% - 6% |
|
Special B
|
20 |
4% |
1% - 8% |
|
American - Chocolate
|
14 |
2% |
1% - 6% |
|
German - Acidulated Malt
|
13 |
2% |
1% - 5% |
|
Belgian - CaraMunich
|
12 |
4% |
2% - 9% |
|
German - Carafa II
|
12 |
2% |
0% - 5% |
|
Weyermann - Munich Type I
|
12 |
45% |
18% - 70% |
|
Weyermann - Munich Type II (Dark)
|
12 |
47% |
5% - 84% |
|
American - Caramel / Crystal 120L
|
11 |
4% |
2% - 7% |
|
American - Pilsner
|
11 |
35% |
16% - 65% |
|
American - Vienna
|
11 |
34% |
6% - 80% |
|
Weyermann - Melanoidin
|
11 |
4% |
1% - 10% |
|
Caramel / Crystal 60L
|
10 |
7% |
3% - 13% |
|
German - CaraMunich II
|
9 |
6% |
2% - 23% |
|
Weyermann - Pilsner
|
9 |
26% |
8% - 55% |
|
Weyermann - Vienna Malt
|
9 |
31% |
15% - 50% |
|
American - Caramel / Crystal 40L
|
8 |
11% |
3% - 42% |
|
US - Pale 2-Row
|
8 |
49% |
12% - 92% |
|
United Kingdom - Chocolate
|
8 |
2% |
1% - 3% |
|
United Kingdom - Maris Otter Pale
|
8 |
31% |
17% - 62% |
|
Bestmalz - BEST Munich
|
8 |
45% |
9% - 80% |
|
Weyermann - Caramunich Type 2
|
8 |
9% |
3% - 25% |
|
American - Caramel / Crystal 150L
|
7 |
3% |
2% - 6% |
|
Aromatic
|
7 |
6% |
2% - 12% |
|
German - Carafa I
|
7 |
4% |
1% - 10% |
|
German - Carapils
|
7 |
8% |
3% - 27% |
|
Weyermann - Caramunich Type 3
|
7 |
7% |
3% - 15% |
|
German - Bohemian Pilsner
|
6 |
42% |
24% - 62% |
|
Munich Malt
|
6 |
50% |
9% - 100% |
|
Weyermann - Carafa Special Type II
|
6 |
2% |
1% - 3% |
|
American - Wheat
|
5 |
6% |
3% - 10% |
|
German - CaraAroma
|
5 |
5% |
1% - 7% |
|
German - Floor-Malted Bohemian Pilsner
|
5 |
26% |
5% - 48% |
|
German - Wheat Malt
|
5 |
19% |
4% - 39% |
|
United Kingdom - Pale Chocolate
|
5 |
2% |
1% - 3% |
|
Avangard - Munich Dark
|
5 |
32% |
13% - 66% |
|
Castle Malting - Château Munich Light
|
5 |
55% |
30% - 96% |
|
Weyermann - CaraAroma
|
5 |
3% |
1% - 5% |
|
Avangard - Light Munich
|
5 |
50% |
13% - 75% |
|
Weyermann - Caramunich Type 1
|
5 |
16% |
3% - 57% |
|
Gladfield - Munich Malt
|
5 |
62% |
30% - 83% |
|
Gladfield - German Pilsner Malt
|
5 |
43% |
17% - 68% |
|
American - Blackprinz
|
4 |
27% |
1% - 100% |
|
American - Caramel / Crystal 20L
|
4 |
11% |
4% - 21% |
|
American - Carapils (Dextrine Malt)
|
4 |
6% |
1% - 9% |
|
American - Roasted Barley
|
4 |
2% |
1% - 5% |
|
American - Victory
|
4 |
7% |
4% - 14% |
|
Belgian - Chocolate
|
4 |
2% |
0% - 3% |
|
German - CaraFoam
|
4 |
5% |
3% - 5% |
|
German - CaraRed
|
4 |
4% |
2% - 8% |
|
German - Pale Ale
|
4 |
44% |
36% - 50% |
|
United Kingdom - Pilsen
|
4 |
45% |
25% - 71% |
|
Dry Malt Extract - Munich
|
4 |
37% |
7% - 100% |
|
German - CaraRye
|
4 |
4% |
1% - 7% |
|
Bestmalz - BEST Pilsen
|
4 |
29% |
10% - 68% |
|
Weyermann - Carafa Special Type III
|
4 |
2% |
1% - 3% |
|
Bestmalz - BEST Munich Dark
|
4 |
43% |
7% - 86% |
|
Dry Malt Extract - Amber
|
3 |
20% |
8% - 33% |
|
Aromatic Malt
|
3 |
14% |
1% - 25% |
|
American - Caramel / Crystal 80L
|
3 |
7% |
4% - 10% |
|
American - Midnight Wheat Malt
|
3 |
1% |
1% - 2% |
|
American - Pale Ale
|
3 |
48% |
28% - 63% |
|
Belgian - Pilsner
|
3 |
20% |
7% - 31% |
|
Honey Malt
|
3 |
9% |
1% - 15% |
|
German - CaraBohemian
|
3 |
7% |
4% - 13% |
|
German - CaraHell
|
3 |
3% |
2% - 3% |
|
German - De-Husked Caraf II
|
3 |
2% |
1% - 2% |
|
Smoked Malt
|
3 |
30% |
6% - 48% |
|
Liquid Malt Extract - Amber
|
3 |
57% |
19% - 82% |
|
Liquid Malt Extract - Light
|
3 |
68% |
52% - 89% |
|
Dry Malt Extract - Pilsen
|
3 |
13% |
6% - 23% |
|
Weyermann - Barke Munich Malt
|
3 |
50% |
40% - 55% |
|
Simpsons - Munich Malt
|
3 |
44% |
8% - 62% |
|
Briess - Pilsen Malt 2-Row
|
3 |
35% |
17% - 48% |
|
Weyermann - Barke Vienna
|
3 |
17% |
12% - 25% |
|
The Swaen - Swaen Vienna
|
3 |
47% |
24% - 70% |
|
Weyermann - Carafa II
|
3 |
2% |
2% - 3% |
|
Rice Hulls
|
3 |
3% |
2% - 3% |
|
Flaked Corn
|
2 |
20% |
15% - 25% |
|
Flaked Oats
|
2 |
4% |
3% - 6% |
|
Torrified Wheat
|
2 |
4% |
4% - 4% |
|
Dry Malt Extract - Light
|
2 |
44% |
32% - 57% |
|
American - Black Malt
|
2 |
2% |
2% - 2% |
|
Briess - Bonlander Munich Malt 10L
|
2 |
78% |
62% - 93% |
|
American - Caramel / Crystal 10L
|
2 |
3% |
2% - 3% |
|
Munich - 60L
|
2 |
26% |
2% - 50% |
|
American - Pale 6-Row
|
2 |
37% |
7% - 67% |
|
Rye
|
2 |
17% |
13% - 21% |
|
American - Special Roast
|
2 |
3% |
3% - 4% |
|
Belgian - Biscuit
|
2 |
5% |
4% - 6% |
|
Canadian - Pale 2-Row
|
2 |
67% |
54% - 80% |
|
German - Chocolate Wheat
|
2 |
2% |
2% - 2% |
|
German - De-Husked Caraf III
|
2 |
2% |
1% - 2% |
|
German - Kölsch
|
2 |
46% |
21% - 71% |
|
German - Pale Wheat
|
2 |
12% |
1% - 23% |
|
United Kingdom - Black Patent
|
2 |
2% |
1% - 4% |
|
United Kingdom - Crystal 60L
|
2 |
3% |
2% - 4% |
|
United Kingdom - Crystal 140L
|
2 |
4% |
4% - 5% |
|
United Kingdom - Extra Dark Crystal 120L
|
2 |
4% |
2% - 5% |
|
Liquid Malt Extract - Dark
|
2 |
25% |
19% - 31% |
|
Dry Malt Extract - Extra Light
|
2 |
1% |
1% - 1% |
|
Finland - Crystal Malt 100
|
2 |
7% |
5% - 9% |
|
Finland - Crystal Malt 150
|
2 |
10% |
3% - 16% |
|
Red X
|
2 |
97% |
94% - 100% |
|
Simpsons - DRC
|
2 |
7% |
3% - 11% |
|
Muntons - Maris Otter
|
2 |
29% |
28% - 31% |
|
Weyermann - Carahell
|
2 |
5% |
4% - 7% |
|
Weyermann - Abbey Malt
|
2 |
8% |
7% - 8% |
|
Castle Malting - Château Special Belgium
|
2 |
3% |
3% - 4% |
|
Weyermann - Carafa I
|
2 |
3% |
1% - 5% |
|
Weyermann - Carafa III
|
2 |
1% |
1% - 2% |
|
Briess - Victory Malt
|
2 |
6% |
3% - 13% |
|
Bestmalz - BEST Melanoidin
|
2 |
9% |
7% - 12% |
|
Simpsons - Crystal Dark
|
2 |
3% |
3% - 3% |
|
Weyermann - Beech Smoked Barley
|
2 |
28% |
14% - 42% |
|
Weyermann - Acidulated
|
2 |
3% |
1% - 5% |
|
Weyermann - Carapils
|
2 |
4% |
3% - 5% |
|
Briess - Special Roast
|
2 |
3% |
3% - 3% |
|
Bestmalz - BEST Pale ale
|
2 |
91% |
82% - 100% |
|
Dingemans - Special B
|
2 |
11% |
10% - 12% |
|
Crisp Malting - Munich Malt
|
2 |
28% |
19% - 38% |
|
Weyermann - Barke Pilsner Malt
|
2 |
29% |
18% - 40% |
|
Crisp Malting - Pale Chocolate
|
2 |
3% |
3% - 4% |
|
Briess - DME Pilsen Light
|
2 |
52% |
4% - 100% |
|
Briess - DME Traditional Dark
|
2 |
34% |
7% - 60% |
|
Briess - Caramel Malt - 120L
|
2 |
3% |
2% - 3% |
|
Briess - Caramel Munich 60L
|
2 |
11% |
2% - 20% |
|
Simpsons - Red Rye Crystal
|
2 |
1% |
1% - 1% |
|
Extra Pale Malt
|
2 |
54% |
47% - 61% |
|
Mecca Grade - Metolius [Munich Style]
|
2 |
49% |
28% - 71% |
|
Mecca Grade - Opal 44
|
2 |
25% |
25% - 25% |
|
Weyermann - CaraRed
|
2 |
5% |
4% - 5% |
|
Simpsons - Imperial Malt
|
2 |
31% |
31% - 31% |
|
Bestmalz - BEST Caramel Munich II
|
2 |
10% |
10% - 11% |
|
Gambrinus - Munich - Light 10L
|
2 |
42% |
34% - 49% |
|
Rahr - Old World Pilsner
|
2 |
69% |
67% - 71% |
|
Crisp Malting - Vienna Malt
|
2 |
32% |
8% - 56% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
2 |
34% |
8% - 61% |
|
Weyermann - CaraRye
|
2 |
3% |
1% - 5% |
