|
Munich - Light 10L
|
98 |
49% |
5% - 100% |
|
German - Pilsner
|
91 |
33% |
6% - 94% |
|
Munich Dark 20L
|
87 |
37% |
2% - 100% |
|
German - CaraMunich I
|
44 |
10% |
2% - 48% |
|
German - CaraMunich III
|
38 |
7% |
1% - 18% |
|
American - Pilsner
|
35 |
34% |
5% - 100% |
|
German - CaraMunich II
|
35 |
7% |
1% - 24% |
|
German - Melanoidin
|
35 |
5% |
1% - 19% |
|
German - Vienna
|
34 |
24% |
3% - 89% |
|
Munich
|
34 |
49% |
3% - 98% |
|
US - Pale 2-Row
|
30 |
46% |
9% - 90% |
|
American - Chocolate
|
27 |
3% |
0% - 22% |
|
Belgian - Pilsner
|
20 |
37% |
12% - 100% |
|
Special B
|
19 |
5% |
0% - 20% |
|
German - Carafa II
|
19 |
2% |
1% - 6% |
|
American - Vienna
|
18 |
28% |
6% - 98% |
|
German - Bohemian Pilsner
|
17 |
36% |
14% - 70% |
|
Weyermann - Melanoidin
|
17 |
3% |
1% - 10% |
|
Belgian - CaraMunich
|
15 |
8% |
0% - 31% |
|
Liquid Malt Extract - Munich
|
15 |
49% |
11% - 100% |
|
Weyermann - Munich Type II (Dark)
|
15 |
41% |
6% - 81% |
|
Weyermann - Munich Type I
|
14 |
36% |
8% - 65% |
|
Caramel / Crystal 60L
|
13 |
5% |
1% - 14% |
|
American - Carapils (Dextrine Malt)
|
13 |
5% |
1% - 25% |
|
German - Carapils
|
13 |
8% |
1% - 50% |
|
German - Carafa I
|
12 |
2% |
1% - 4% |
|
Bestmalz - BEST Munich
|
12 |
52% |
8% - 98% |
|
American - Victory
|
11 |
3% |
2% - 5% |
|
Belgian - Chocolate
|
11 |
2% |
0% - 3% |
|
German - Carafa III
|
11 |
1% |
0% - 2% |
|
United Kingdom - Chocolate
|
11 |
2% |
0% - 5% |
|
Aromatic Malt
|
10 |
6% |
2% - 15% |
|
German - CaraRed
|
10 |
8% |
1% - 24% |
|
United Kingdom - Maris Otter Pale
|
10 |
22% |
3% - 77% |
|
Corn Sugar - Dextrose
|
10 |
8% |
3% - 14% |
|
American - Caramel / Crystal 40L
|
9 |
16% |
1% - 50% |
|
American - Caramel / Crystal 120L
|
9 |
7% |
1% - 11% |
|
Briess - Bonlander Munich Malt 10L
|
8 |
37% |
6% - 76% |
|
American - Caramel / Crystal 80L
|
8 |
7% |
3% - 12% |
|
American - Pale Ale
|
8 |
42% |
10% - 81% |
|
German - CaraAroma
|
8 |
4% |
1% - 8% |
|
Brown Sugar
|
8 |
9% |
3% - 23% |
|
Honey
|
8 |
10% |
2% - 18% |
|
Weyermann - Barke Munich Malt
|
8 |
58% |
15% - 98% |
|
Weyermann - Caramunich Type 3
|
8 |
5% |
3% - 7% |
|
Weyermann - Vienna Malt
|
8 |
35% |
15% - 80% |
|
Flaked Oats
|
7 |
6% |
3% - 7% |
|
Dry Malt Extract - Light
|
7 |
20% |
11% - 40% |
|
Dry Malt Extract - Amber
|
7 |
58% |
13% - 100% |
|
German - Acidulated Malt
|
7 |
3% |
1% - 6% |
|
German - Wheat Malt
|
7 |
28% |
13% - 54% |
|
Munich Malt
|
7 |
59% |
4% - 94% |
|
Briess - LME Munich
|
7 |
46% |
23% - 69% |
|
Honey Malt
|
6 |
6% |
1% - 17% |
|
Weyermann - Carafa Special Type II
|
6 |
2% |
1% - 6% |
|
Proximity - Caramunich 60
|
6 |
9% |
3% - 15% |
|
Munich - 60L
|
5 |
6% |
2% - 9% |
|
American - Wheat
|
5 |
22% |
3% - 51% |
|
Belgian - Roasted Barley
|
5 |
3% |
1% - 6% |
|
German - CaraFoam
|
5 |
4% |
2% - 8% |
|
German - Chocolate Rye
|
5 |
3% |
1% - 6% |
|
German - De-Husked Caraf II
|
5 |
1% |
1% - 2% |
|
United Kingdom - Pale Chocolate
|
5 |
2% |
1% - 3% |
|
Liquid Malt Extract - Pilsen
|
5 |
26% |
6% - 39% |
|
Bestmalz - BEST Vienna
|
5 |
31% |
7% - 76% |
|
Briess - DME Pilsen Light
|
5 |
22% |
15% - 31% |
|
Briess - Carapils Malt
|
5 |
7% |
2% - 13% |
|
Briess - Chocolate
|
5 |
2% |
1% - 4% |
|
Weyermann - Caramunich Type 1
|
5 |
14% |
4% - 31% |
|
Weyermann - CaraRed
|
5 |
7% |
3% - 12% |
|
Rice Hulls
|
5 |
4% |
2% - 9% |
|
American - Caramel / Crystal 20L
|
4 |
14% |
7% - 20% |
|
American - Caramel / Crystal 150L
|
4 |
3% |
1% - 5% |
|
American - Pale 6-Row
|
4 |
11% |
3% - 18% |
|
American - Roasted Barley
|
4 |
1% |
1% - 2% |
|
Smoked Malt
|
4 |
20% |
2% - 60% |
|
Belgian - CaraVienne
|
4 |
4% |
2% - 6% |
|
German - De-Husked Caraf III
|
4 |
2% |
1% - 2% |
|
German - Floor-Malted Bohemian Pilsner
|
4 |
33% |
17% - 54% |
|
United Kingdom - Pilsen
|
4 |
24% |
19% - 30% |
|
Cane Sugar
|
4 |
10% |
1% - 23% |
|
Dry Malt Extract - Pilsen
|
4 |
30% |
9% - 75% |
|
Maltodextrin
|
4 |
4% |
2% - 5% |
|
Viking - Pilsner Malt
|
4 |
17% |
3% - 40% |
|
Weyermann - Barke Pilsner Malt
|
4 |
38% |
28% - 60% |
|
Briess - LME Pilsen Light
|
4 |
59% |
30% - 100% |
|
Briess - Pilsen Malt 2-Row
|
4 |
31% |
18% - 47% |
|
Flaked Corn
|
3 |
8% |
3% - 15% |
|
Dry Malt Extract - Dark
|
3 |
16% |
6% - 25% |
|
American - Black Malt
|
3 |
34% |
1% - 100% |
|
American - Caramel / Crystal 10L
|
3 |
8% |
3% - 14% |
|
American - Dark Chocolate
|
3 |
2% |
2% - 3% |
|
American - Midnight Wheat Malt
|
3 |
2% |
1% - 2% |
|
American - White Wheat
|
3 |
12% |
6% - 19% |
|
Belgian - Caramel Pils
|
3 |
12% |
1% - 31% |
|
German - CaraAmber
|
3 |
8% |
6% - 9% |
|
German - Chocolate Wheat
|
3 |
3% |
1% - 5% |
|
German - Dark Wheat
|
3 |
27% |
0% - 71% |
|
German - Rye
|
3 |
10% |
5% - 17% |
|
United Kingdom - Black Patent
|
3 |
1% |
0% - 2% |
|
United Kingdom - Crystal 70L
|
3 |
4% |
3% - 7% |
|
Liquid Malt Extract - Amber
|
3 |
54% |
28% - 73% |
|
Belgian Candi Sugar - Dark (275L)
|
3 |
3% |
3% - 3% |
|
Maple Syrup
|
3 |
9% |
3% - 16% |
|
Dry Malt Extract - Extra Light
|
3 |
44% |
14% - 95% |
|
Finland - Vienna Malt
|
3 |
45% |
3% - 94% |
|
Finland - Chocolate Malt
|
3 |
2% |
1% - 3% |
|
Rahr - Standard 2-Row
|
3 |
40% |
15% - 67% |
|
Weyermann - Carahell
|
3 |
5% |
3% - 6% |
|
Weyermann - Caramunich Type 2
|
3 |
8% |
6% - 11% |
|
Weyermann - CaraAroma
|
3 |
3% |
1% - 7% |
|
The Swaen - Swaen Pilsner
|
3 |
32% |
29% - 37% |
|
Weyermann - Pilsner
|
3 |
41% |
14% - 84% |
|
Bestmalz - BEST Pilsen
|
3 |
20% |
10% - 39% |
|
Bestmalz - BEST Melanoidin
|
3 |
7% |
4% - 12% |
|
Bestmalz - BEST Black Malt eXtra
|
3 |
3% |
1% - 4% |
|
Viking - Munich Light
|
3 |
24% |
5% - 35% |
|
Weyermann - Dark Wheat Malt
|
3 |
34% |
11% - 49% |
|
Bestmalz - BEST Munich Dark
|
3 |
21% |
3% - 52% |
|
Briess - DME Golden Light
|
3 |
11% |
6% - 21% |
|
Briess - DME Munich
|
3 |
52% |
6% - 75% |
|
Briess - DME Sparkling Amber
|
3 |
17% |
6% - 38% |
|
Briess - Aromatic Munich Malt 20L
|
3 |
21% |
7% - 48% |
|
Briess - Caramel Malt - 120L
|
3 |
4% |
3% - 5% |
|
Briess - Caramel Malt - 60L
|
3 |
4% |
3% - 6% |
|
Briess - Caramel Munich 60L
|
3 |
8% |
5% - 13% |
|
Bestmalz - BEST Caramel Munich III
|
3 |
8% |
4% - 11% |
|
Castle Malting - Special B
|
3 |
4% |
2% - 6% |
|
Flaked Barley
|
2 |
3% |
2% - 4% |
|
American - CaraBrown
|
2 |
11% |
7% - 15% |
|
American - CaraCrystal Wheat Malt
|
2 |
13% |
4% - 21% |
|
American - Caramel / Crystal 15L
|
2 |
17% |
15% - 19% |
|
American - Caramel / Crystal 90L
|
2 |
2% |
2% - 3% |
|
American - Pale 2-Row - Toasted
|
2 |
7% |
3% - 12% |
|
Aromatic
|
2 |
5% |
3% - 6% |
|
Belgian - Biscuit
|
2 |
1% |
0% - 1% |
|
BE - Pale Ale
|
2 |
40% |
25% - 56% |
|
German - CaraBohemian
|
2 |
6% |
5% - 7% |
|
German - Caramel Pils
|
2 |
6% |
5% - 6% |
|
German - Pale Wheat
|
2 |
48% |
44% - 51% |
|
Smoked Malt
|
2 |
3% |
2% - 5% |
|
United Kingdom - Amber
|
2 |
7% |
4% - 9% |
|
United Kingdom - Cara Malt
|
2 |
17% |
11% - 22% |
|
United Kingdom - Carastan (30/37)
|
2 |
8% |
7% - 9% |
|
United Kingdom - Crystal 60L
|
2 |
4% |
3% - 4% |
|
United Kingdom - Dextrine Malt
|
2 |
2% |
0% - 3% |
|
United Kingdom - Extra Dark Crystal 120L
|
2 |
1% |
1% - 1% |
|
United Kingdom - Roasted Barley
|
2 |
1% |
0% - 1% |
|
Liquid Malt Extract - Dark
|
2 |
33% |
30% - 36% |
|
Liquid Malt Extract - Light
|
2 |
70% |
60% - 80% |
|
Red X
|
2 |
1% |
1% - 1% |
|
Candi Syrup - Belgian Candi Syrup - D-90
|
2 |
7% |
6% - 7% |
|
New Zealand - Dark Chocolate Malt
|
2 |
1% |
1% - 1% |
|
New Zealand - Dark Crystal Malt
|
2 |
5% |
2% - 7% |
|
Dingemans - Pilsen
|
2 |
23% |
20% - 27% |
|
Avangard - Munich Dark
|
2 |
51% |
33% - 70% |
|
Viking - Munich Dark Malt
|
2 |
15% |
12% - 19% |
|
Viking - Caramel Aromatic 180EBC (68L)
|
2 |
3% |
2% - 5% |
|
Briess - Victory Malt
|
2 |
2% |
2% - 3% |
|
Crisp Malting - Chocolate Malt
|
2 |
2% |
1% - 3% |
|
Weyermann - Acidulated
|
2 |
3% |
3% - 3% |
|
Castle Malting - Château Vienna
|
2 |
21% |
19% - 23% |
|
Dingemans - Special B
|
2 |
2% |
1% - 3% |
|
Castle Malting - Château Wheat Blanc
|
2 |
23% |
12% - 33% |
|
Briess - LME Golden Light
|
2 |
7% |
6% - 9% |
|
Briess - Brewers Malt 2-Row
|
2 |
72% |
68% - 77% |
|
Briess - Carapils Copper Malt
|
2 |
2% |
2% - 3% |
|
Briess - Distillers Malt
|
2 |
29% |
6% - 53% |
|
Briess - White Wheat Malt
|
2 |
26% |
6% - 47% |
|
Bestmalz - BEST Chocolate
|
2 |
5% |
3% - 8% |
|
Rahr - Premium Pilsner
|
2 |
32% |
26% - 38% |
|
Weyermann - Carafa II
|
2 |
2% |
0% - 4% |
|
Bestmalz - BEST Caramel Munich II
|
2 |
10% |
4% - 16% |
|
Root Shoot Malting - Munich 10
|
2 |
64% |
63% - 65% |
|
Mountain Malt - Mountain Pilsner Base Malt
|
2 |
25% |
25% - 26% |
