|
Smoked Malt
|
104 |
33% |
2% - 100% |
|
Weyermann - Beech Smoked Barley
|
68 |
36% |
4% - 88% |
|
Smoked Malt
|
54 |
25% |
2% - 93% |
|
Munich - Light 10L
|
53 |
20% |
4% - 81% |
|
US - Pale 2-Row
|
44 |
54% |
17% - 83% |
|
German - Melanoidin
|
37 |
5% |
1% - 25% |
|
Briess - Cherry Wood Smoked Malt
|
36 |
29% |
4% - 97% |
|
American - Chocolate
|
30 |
4% |
1% - 9% |
|
German - Vienna
|
29 |
27% |
5% - 68% |
|
German - Pilsner
|
25 |
46% |
2% - 80% |
|
Munich Dark 20L
|
23 |
28% |
2% - 64% |
|
United Kingdom - Maris Otter Pale
|
23 |
53% |
19% - 94% |
|
American - Caramel / Crystal 40L
|
22 |
6% |
2% - 16% |
|
American - Roasted Barley
|
21 |
3% |
0% - 8% |
|
Weyermann - Oak Smoked Wheat Malt
|
21 |
50% |
4% - 100% |
|
German - Carafa II
|
20 |
2% |
1% - 5% |
|
American - Pilsner
|
18 |
43% |
7% - 78% |
|
German - CaraMunich III
|
17 |
7% |
2% - 15% |
|
German - Pale Ale
|
17 |
53% |
20% - 79% |
|
Flaked Oats
|
16 |
7% |
1% - 16% |
|
Caramel / Crystal 60L
|
16 |
6% |
2% - 13% |
|
German - CaraMunich I
|
15 |
8% |
1% - 24% |
|
United Kingdom - Black Patent
|
15 |
3% |
1% - 8% |
|
German - Acidulated Malt
|
14 |
2% |
0% - 6% |
|
German - CaraMunich II
|
14 |
8% |
4% - 14% |
|
Munich
|
14 |
21% |
7% - 60% |
|
American - Black Malt
|
13 |
4% |
1% - 12% |
|
Weyermann - Munich Type I
|
13 |
24% |
4% - 85% |
|
Bestmalz - BEST Smoked
|
13 |
35% |
1% - 79% |
|
German - Carafa III
|
12 |
3% |
1% - 8% |
|
German - Carapils
|
12 |
6% |
3% - 11% |
|
American - Vienna
|
11 |
21% |
4% - 50% |
|
Peated Malt
|
11 |
11% |
0% - 27% |
|
American - Caramel / Crystal 120L
|
10 |
7% |
2% - 13% |
|
Weyermann - Melanoidin
|
10 |
7% |
2% - 14% |
|
American - Caramel / Crystal 80L
|
9 |
6% |
2% - 12% |
|
Dry Malt Extract - Light
|
8 |
52% |
21% - 100% |
|
American - Carapils (Dextrine Malt)
|
8 |
4% |
3% - 7% |
|
German - Bohemian Pilsner
|
8 |
46% |
8% - 81% |
|
German - Wheat Malt
|
8 |
53% |
21% - 100% |
|
United Kingdom - Chocolate
|
8 |
4% |
2% - 6% |
|
Weyermann - Munich Type II (Dark)
|
8 |
18% |
8% - 33% |
|
American - Wheat
|
7 |
13% |
4% - 24% |
|
Weyermann - CaraAroma
|
7 |
11% |
1% - 22% |
|
Weyermann - Vienna Malt
|
7 |
23% |
6% - 48% |
|
American - Blackprinz
|
6 |
19% |
1% - 100% |
|
Belgian - CaraMunich
|
6 |
4% |
3% - 6% |
|
Special B
|
6 |
6% |
1% - 12% |
|
Weyermann - Acidulated
|
6 |
5% |
1% - 11% |
|
Bestmalz - BEST Acidulated
|
6 |
2% |
2% - 4% |
|
Rice Hulls
|
6 |
5% |
2% - 14% |
|
Flaked Barley
|
5 |
22% |
4% - 75% |
|
Briess - Bonlander Munich Malt 10L
|
5 |
11% |
6% - 19% |
|
American - Caramel / Crystal 90L
|
5 |
8% |
4% - 14% |
|
American - Victory
|
5 |
10% |
4% - 17% |
|
German - CaraAroma
|
5 |
3% |
1% - 9% |
|
German - CaraHell
|
5 |
6% |
2% - 11% |
|
United Kingdom - Brown
|
5 |
15% |
8% - 21% |
|
United Kingdom - Dark Crystal 80L
|
5 |
4% |
1% - 7% |
|
United Kingdom - Pale 2-Row
|
5 |
55% |
9% - 73% |
|
Finland - Pilsner Malt
|
5 |
53% |
20% - 77% |
|
Red X
|
5 |
19% |
7% - 29% |
|
Weyermann - Pale Ale
|
5 |
64% |
43% - 83% |
|
Briess - Brewers Malt 2-Row
|
5 |
50% |
15% - 63% |
|
Flaked Corn
|
4 |
19% |
8% - 30% |
|
American - Caramel / Crystal 20L
|
4 |
6% |
4% - 8% |
|
American - Pale Ale
|
4 |
57% |
47% - 78% |
|
Rye
|
4 |
16% |
4% - 24% |
|
Canadian - Pale 2-Row
|
4 |
48% |
44% - 52% |
|
German - CaraAmber
|
4 |
10% |
5% - 18% |
|
German - Carafa I
|
4 |
3% |
2% - 5% |
|
German - Pale Wheat
|
4 |
44% |
15% - 55% |
|
Brown Sugar
|
4 |
6% |
2% - 9% |
|
Briess - Pale Ale Malt 2-Row
|
4 |
51% |
32% - 87% |
|
Great Western - Vienna
|
4 |
22% |
11% - 27% |
|
Weyermann - Carafa II
|
4 |
2% |
1% - 3% |
|
LINC Malt - Copeland English Pale
|
4 |
41% |
7% - 74% |
|
Simpsons - Peated Malt
|
4 |
14% |
2% - 25% |
|
Flaked Wheat
|
3 |
6% |
4% - 8% |
|
Dry Malt Extract - Amber
|
3 |
59% |
29% - 100% |
|
Dry Malt Extract - Dark
|
3 |
27% |
15% - 33% |
|
Aromatic Malt
|
3 |
17% |
4% - 38% |
|
American - Black Barley
|
3 |
4% |
3% - 4% |
|
American - Caramel / Crystal 10L
|
3 |
19% |
2% - 50% |
|
American - Caramel / Crystal 150L
|
3 |
6% |
4% - 7% |
|
American - Dark Chocolate
|
3 |
22% |
1% - 59% |
|
American - Midnight Wheat Malt
|
3 |
4% |
3% - 5% |
|
Belgian - Chocolate
|
3 |
4% |
1% - 8% |
|
German - CaraBohemian
|
3 |
6% |
1% - 12% |
|
United Kingdom - Golden Promise
|
3 |
73% |
58% - 84% |
|
United Kingdom - Pale Chocolate
|
3 |
5% |
3% - 8% |
|
United Kingdom - Pilsen
|
3 |
57% |
42% - 71% |
|
United Kingdom - Roasted Barley
|
3 |
3% |
1% - 8% |
|
Liquid Malt Extract - Dark
|
3 |
70% |
44% - 100% |
|
Honey
|
3 |
18% |
4% - 31% |
|
Maltodextrin
|
3 |
9% |
7% - 11% |
|
Finland - Melanoid Malt
|
3 |
3% |
2% - 3% |
|
Manuka Smoked Malt
|
3 |
54% |
30% - 81% |
|
Weyermann - Caramunich Type 2
|
3 |
2% |
2% - 4% |
|
Weyermann - Pale Wheat
|
3 |
20% |
12% - 30% |
|
Weyermann - Carafa III
|
3 |
3% |
1% - 4% |
|
Weyermann - Pilsner
|
3 |
45% |
37% - 55% |
|
Weyermann - Caramunich Type 3
|
3 |
9% |
4% - 16% |
|
Weyermann - Carafa Special Type III
|
3 |
3% |
1% - 5% |
|
Weyermann - Barke Pilsner Malt
|
3 |
47% |
30% - 76% |
|
Castle Malting - Château Smoked (Malta Ahumada)
|
3 |
23% |
12% - 46% |
|
Crisp Malting - Brown Malt
|
3 |
9% |
4% - 16% |
|
Crisp Malting - Finest Maris Otter
|
3 |
65% |
59% - 69% |
|
Briess - LME Pale Ale
|
3 |
46% |
26% - 56% |
|
Briess - Apple Wood Smoked Malt
|
3 |
14% |
9% - 23% |
|
Briess - Mesquite Smoked Malt
|
3 |
23% |
12% - 29% |
|
Weyermann - Caramunich Type 1
|
3 |
8% |
5% - 12% |
|
Weyermann - CaraRed
|
3 |
17% |
7% - 31% |
|
American - Caramel / Crystal 75L
|
2 |
9% |
8% - 11% |
|
Munich - 60L
|
2 |
12% |
11% - 14% |
|
American - Red Wheat
|
2 |
23% |
21% - 25% |
|
Belgian - Biscuit
|
2 |
12% |
9% - 15% |
|
Cara 20L
|
2 |
8% |
8% - 8% |
|
BE - Pale Ale
|
2 |
83% |
83% - 83% |
|
Belgian - Pilsner
|
2 |
53% |
43% - 62% |
|
Honey Malt
|
2 |
5% |
2% - 7% |
|
German - Abbey Malt
|
2 |
16% |
7% - 24% |
|
German - CaraFoam
|
2 |
3% |
3% - 4% |
|
German - CaraRed
|
2 |
10% |
3% - 18% |
|
German - Chocolate Wheat
|
2 |
8% |
8% - 8% |
|
United Kingdom - Amber
|
2 |
6% |
4% - 7% |
|
United Kingdom - Crystal 30L
|
2 |
7% |
2% - 12% |
|
United Kingdom - Crystal 45L
|
2 |
8% |
8% - 9% |
|
United Kingdom - Crystal 60L
|
2 |
4% |
4% - 4% |
|
United Kingdom - Crystal 90L
|
2 |
9% |
7% - 10% |
|
Liquid Malt Extract - Light
|
2 |
60% |
51% - 68% |
|
Cane Sugar
|
2 |
19% |
5% - 33% |
|
Maple Syrup
|
2 |
9% |
4% - 13% |
|
Dry Malt Extract - Pilsen
|
2 |
23% |
21% - 24% |
|
Liquid Malt Extract - Extra Light
|
2 |
57% |
55% - 60% |
|
Finland - Pale Ale Malt
|
2 |
62% |
41% - 82% |
|
New Zealand - Dark Chocolate Malt
|
2 |
3% |
3% - 4% |
|
Munich Malt
|
2 |
41% |
5% - 77% |
|
Weyermann - Barke Munich Malt
|
2 |
14% |
9% - 20% |
|
Simpsons - Black Malt
|
2 |
6% |
3% - 8% |
|
Bestmalz - BEST Munich
|
2 |
9% |
9% - 9% |
|
Viking - Pilsner Malt
|
2 |
33% |
15% - 52% |
|
Dingemans - Munich MD
|
2 |
42% |
2% - 81% |
|
Weyermann - Special W
|
2 |
1% |
1% - 1% |
|
Simpsons - Finest Pale Ale Maris Otter
|
2 |
60% |
41% - 79% |
|
Castle Malting - Château Chocolat
|
2 |
5% |
4% - 6% |
|
Ireks - Pilsner Malt
|
2 |
75% |
62% - 89% |
|
Weyermann - Carafa I
|
2 |
3% |
2% - 4% |
|
Bestmalz - BEST Black Malt
|
2 |
1% |
1% - 2% |
|
Weyermann - Carapils
|
2 |
9% |
6% - 12% |
|
Dingemans - Special B
|
2 |
13% |
8% - 17% |
|
The Swaen - BlackSwaen Chocolate B
|
2 |
5% |
2% - 9% |
|
Simpsons - Crystal Medium
|
2 |
6% |
2% - 10% |
|
Briess - Dark Chocolate Malt
|
2 |
3% |
0% - 5% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
2 |
25% |
25% - 26% |
|
Avangard - Pilsner
|
2 |
30% |
13% - 48% |
|
Crisp Malting - Black
|
2 |
3% |
1% - 6% |
|
Crisp Malting - Crystal 60L
|
2 |
4% |
4% - 5% |
|
Briess - Aromatic Munich Malt 20L
|
2 |
11% |
7% - 15% |
|
Briess - Caramel Malt - 40L
|
2 |
5% |
5% - 6% |
|
Briess - Caramel Vienne 20L Malt
|
2 |
5% |
4% - 6% |
|
Briess - Carapils Malt
|
2 |
4% |
2% - 5% |
|
Briess - Chocolate
|
2 |
4% |
1% - 6% |
|
Briess - Pilsen Malt 2-Row
|
2 |
61% |
47% - 76% |
|
Briess - Roasted Barley
|
2 |
3% |
2% - 4% |
|
Weyermann - Roasted Barley
|
2 |
3% |
1% - 5% |
|
Extra Pale Malt
|
2 |
48% |
19% - 77% |
|
Ireks - Wheat Malt Black
|
2 |
2% |
1% - 2% |
|
LINC Malt - Copeland Munich
|
2 |
7% |
6% - 7% |
|
Bestmalz - BEST Peated
|
2 |
53% |
6% - 100% |
|
BA Malt - Munich
|
2 |
38% |
37% - 38% |
|
BA Malt - Caramelo 60
|
2 |
6% |
4% - 7% |
|
BA Malt - Caramelo 120
|
2 |
5% |
4% - 5% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
2 |
18% |
6% - 30% |
|
Viking - Dark Chocolate Malt
|
2 |
3% |
2% - 4% |
|
Gladfield - Peat Smoked (heavy)
|
2 |
68% |
47% - 89% |
