Smoke Flavored/Wood-Aged Beer - Classic Rauchbier (BJCP 2008)
Top 10 Classic Rauchbier (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Easy Rauchbier |
5.5 gal | 5.11% | 28.33 | 1.052 | 1.013 | All Grain | 3677 | |
| Summer Smoked Wheat |
1 gal | 5.98% | 18.94 | 1.061 | 1.015 | BIAB | 3539 | |
| Ryan's Rye Rauchbier (RRR) |
12 gal | 5.94% | 31.74 | 1.061 | 1.016 | All Grain | 2821 | |
| Bacon Deluxe I |
10 L | 5.08% | 20.37 | 1.048 | 1.010 | All Grain | 2584 | |
| Rauch Ale |
13 L | 4.35% | 44.63 | 1.040 | 1.007 | All Grain | 2494 | |
| Rauchbier BCS |
40 L | 5.55% | 24.57 | 1.056 | 1.014 | All Grain | 2428 | |
| Baumburg Burner |
5.5 gal | 5.25% | 30.52 | 1.056 | 1.016 | All Grain | 2247 | |
| Middle Man |
6 gal | 5.3% | 26.16 | 1.056 | 1.016 | All Grain | 2245 | |
| Summer's Over Rauch |
6 gal | 5.07% | 24.68 | 1.054 | 1.015 | Partial Mash | 2049 | |
| Rauch Rumble |
23 L | 5.5% | 20.22 | 1.054 | 1.013 | BIAB | 1837 |
Newest Classic Rauchbier (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Awesome Recipe |
155 gal | 4.99% | 27.15 | 1.051 | 1.013 | All Grain | 167 | |
| Bourbon Barrel Ale |
5 gal | 8.27% | 21.73 | 1.091 | 1.028 | BIAB | 233 | |
| Rauch Dunk |
2.75 gal | 5.1% | 0 | 1.052 | 1.013 | BIAB | 235 | |
| Hmmm |
5 L | 14.37% | 0 | 1.146 | 1.036 | All Grain | 310 | |
| Smoked beer |
5.5 gal | 5.25% | 23.07 | 1.055 | 1.015 | All Grain | 323 | |
| Ryleigh's Maltøl |
6.5 gal | 6.03% | 5.21 | 1.058 | 1.012 | All Grain | 356 | |
| smoked amber |
5.5 gal | 6.43% | 24.47 | 1.060 | 1.011 | All Grain | 445 | |
| Rauchbier Helles |
20 L | 4.65% | 22.22 | 1.042 | 1.007 | All Grain | 168 | |
| Arttu's Smoked Beer |
12.5 L | 5.13% | 47.32 | 1.051 | 1.012 | BIAB | 355 | |
| Rauch Lobster |
11 L | 5.29% | 20.41 | 1.052 | 1.011 | All Grain | 498 |
Fermentables Used In Classic Rauchbier (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Smoked Malt | 39 | Grain | smoked malt |
3°L
|
37 | 41% | 4% - 95% | |
| Smoked Malt | 19 | Grain | smoked malt |
5°L
|
37 | 32% | 1% - 100% | |
| Munich Dark 20L | 16 | Grain | specialty malt |
20°L
|
34 | 22% | 5% - 42% | |
| Munich - Light 10L | 14 | Grain | specialty malt |
10°L
|
33 | 20% | 4% - 39% | |
| German - Vienna | 13 | German | Grain | base malt |
4°L
|
37 | 33% | 7% - 68% |
| German - Pilsner | 12 | German | Grain | base malt |
1.6°L
|
38 | 42% | 13% - 79% |
| German - Melanoidin | 12 | German | Grain | roasted malt |
25°L
|
37 | 3% | 1% - 9% |
| Weyermann - Beech Smoked Barley | 11 | DE | Grain | smoked malt |
2.7°L
|
35 | 41% | 15% - 80% |
| US - Pale 2-Row | 11 | US | Grain | base malt |
1.8°L
|
37 | 50% | 15% - 87% |
| German - Carafa II | 10 | German | Grain | roasted malt |
425°L
|
32 | 2% | 1% - 5% |
Hops Used In Classic Rauchbier (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 18 | 3.75 | 48% | 10% - 100% |
| Saaz | 13 | 3.5 | 35% | 10% - 71% |
| Hallertau Hersbrucker | 12 | 4 | 72% | 25% - 100% |
| Tettnanger | 9 | 4.5 | 60% | 25% - 100% |
| Perle | 9 | 8.2 | 39% | 7% - 100% |
| Domestic Hallertau | 7 | 3.9 | 42% | 14% - 72% |
| Spalt | 5 | 4.5 | 28% | 11% - 100% |
| Cascade | 4 | 7 | 55% | 33% - 100% |
| Northern Brewer | 4 | 7.8 | 42% | 27% - 67% |
| Magnum | 4 | 15 | 57% | 12% - 100% |
Steeping Grains Used In Classic Rauchbier (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Smoked Malt | 3 | Grain | smoked malt |
5°L
|
37 | 37% | 25% - 50% | |
| American - Caramel / Crystal 40L | 2 | American | Grain | crystal malt |
40°L
|
34 | 28% | 6% - 50% |
| Caramel / Crystal 60L | 2 | Grain | crystal malt |
60°L
|
34 | 45% | 25% - 64% | |
| Smoked Malt | 2 | Grain | smoked malt |
3°L
|
37 | 42% | 27% - 57% | |
| German - Vienna | 2 | German | Grain | base malt |
4°L
|
37 | 16% | 13% - 20% |
Yeasts Used In Classic Rauchbier (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 15 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 10 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Mangrove Jack - Bavarian Lager M76 | 5 | Mangrove Jack | Lagers | n/a | Medium | 77.5% | 45°F | 57°F |
| Wyeast - Bavarian Lager 2206 | 4 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Danstar - Nottingham Ale Yeast | 4 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | 3 | White Labs | Lagers | Med-High | Medium | 69% | 52°F | 58°F |
| Wyeast - American Ale 1056 | 3 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Wyeast - German Ale 1007 | 3 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | 2 | Lallemand | Ales | Medium | High | 80% | 50°F | 72°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 2 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
Other Ingredients Used In Classic Rauchbier (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 9 | Fining | Boil | 45% | 0% - 100% |
| Gypsum | 7 | Water Agt | Mash | 12% | 0% - 55% |
| Calcium Chloride (anhydrous) | 6 | Water Agt | Mash | 38% | 0% - 99% |
| Epsom Salt | 6 | Water Agt | Mash | 1% | 0% - 1% |
| Calcium Chloride (dihydrate) | 5 | Water Agt | Mash | 15% | 0% - 41% |
| Lactic acid | 5 | Water Agt | Sparge | 61% | 0% - 100% |
| Whirlfloc | 5 | Fining | Boil | 45% | 29% - 96% |
| Chalk | 4 | Water Agt | Mash | 1% | 0% - 1% |
| Wyeast - Beer Nutrient | 3 | Water Agt | Mash | 48% | 1% - 71% |
| Five Star Chemicals - 5.2 pH Stabilizer | 2 | Water Agt | Mash | 35% | 3% - 67% |
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