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Arttu's Smoked Beer

Method: BIAB
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 12.5 liters (ending kettle volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday February 18th 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

47.3

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.44 kg	Viking - Sahtimallas2.44 kg Sahtimallas	38	2.5	85.3%
0.22 kg	Finland - Melanoid Malt0.22 kg Melanoid Malt	35	27	7%
0.18 kg	Viking - Oak Smoked Wheat0.18 kg Oak Smoked Wheat	31	4.3	5.2%
0.11 kg	Viking - Roasted Wheat0.11 kg Roasted Wheat	25.6	550	2.6%
2.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4.4	Boil	60 min	28.32	50%
20 g	Saaz20 g Saaz Hops	Pellet	5.4	Boil	20 min	14.03	33.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	4.2	Boil	20 min	4.96	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Mittelfruh (Pellet)	28.32	50%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	14.03	33.3%
10 g	East Kent Goldings (Leaf/Whole)	4.96	16.7%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.4 L		Infusion	48 °C	66 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Coriander Seed		Fining	Boil	10 min.
5 g	Irish Moss		Fining	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-20 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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