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Awesome Recipe

Method: All Grain
Style: Classic Rauchbier
Boil Time: 90 min
Batch Size: 155 gallons (ending kettle volume)
Pre Boil Size: 201.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday February 20th 2024

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

25.5

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
123.30 lb	Rahr - Standard 2-Row123.3 lb Standard 2-Row	36.8	1.8	42.5%
66.20 lb	Weyermann - Vienna Malt66.2 lb Vienna Malt	37	3.5	22.8%
12.22 lb	Weyermann - Caramunich Type 212.22 lb Caramunich Type 2	34	45	4.2%
6.11 lb	Weyermann - Munich Type I6.11 lb Munich Type I	38	6	2.1%
70 lb	Weyermann - Beech Smoked Barley70 lb Beech Smoked Barley	35	2.7	24.2%
5 lb	Briess - Carapils Malt5 lb Carapils Malt	34.5	1.5	1.7%
7 lb	German - Carafa I7 lb Carafa I	32	340	2.4%
289.83 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Hallertau Tradition (Germany)2 lb Hallertau Tradition (Germany) Hops		Pellet	5	First Wort	90 min	25.48	100%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Hallertau Tradition (Germany) (Pellet)		25.48	100%
2 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-20 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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