Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Domestic Hallertau90 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
21.53 |
72% |
|
35 g |
Domestic Hallertau35 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
3.04 |
28% |
|
125 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
irish moss
|
|
Fining |
Boil |
15 min. |
"Rauchbier BCS" Classic Rauchbier beer recipe by XBEER HOMEBREW. All Grain, ABV 5.55%, IBU 24.57, SRM 15.51, Fermentables: (Pilsner, Munich Dark, Smoked Malt, CaraMunich III, Melanoidin, Black Patent) Hops: (Domestic Hallertau) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-09 12:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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