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Rauch Dunk

Method: BIAB
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Hughes
Calories: 172 calories (Per 14oz)
Carbs: 17.8 g (Per 14oz)

Created: Monday July 24th 2023

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

7.3

Mash pH

5.6

Cost $

4.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	$ 2.24 / lb $ 4.48	37	10	36.4%
1.50 lb	Weyermann - Pilsner1.5 lb Pilsner		36	1.5	27.3%
2 lb	Weyermann - Beech Smoked Barley2 lb Beech Smoked Barley		35	2.7	36.4%
5.50 lbs / $ 4.48

Priming

Method: co2 CO₂ Level: 2.37 Volumes

Target Water Profile

Base Kroger

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-24 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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