Amber Hybrid Beer - California Common Beer (BJCP 2008)

Top 10 California Common Beer (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Common - Low Alcohol	5.5 gal	2.59%	31.05	1.029	1.009		All Grain	6755
Anchor Steam Clone	3 gal	5.14%	70.55	1.057	1.018		All Grain	5646
Coopers Canadian Blonde	21 L	5.83%	0	1.059	1.015		extract	5182
Poppy's Steam Beer	5.5 gal	4.14%	71.78	1.047	1.015		extract	4687
Australian Amber Ale	23.8 L	4.22%	18.66	1.043	1.011		extract	3846
Colorado Commoner (2013-06-18)	6 gal	4.49%	45.74	1.050	1.015		All Grain	3773
WS_dummy recipe 422#pale_67#40L	253 gal	4.94%	0	1.050	1.012		All Grain	3244
Coconut wheat beer	9 L	4.85%	23.94	1.048	1.011		All Grain	3134
Plainsview Common	5 gal	5.46%	34.31	1.053	1.011		All Grain	3125
Locomotive from Vienna	22 L	4.68%	31.37	1.052	1.016		Partial Mash	2959

Newest California Common Beer (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
amber ale	500 L	6.59%	12.3	1.068	1.017		All Grain	145
Swervin mervin	5.5 gal	5.24%	20.15	1.048	1.008		BIAB	107
Vapor Curve - Steam Beer	5.5 gal	4.85%	36.57	1.051	1.014		All Grain	219
Steamy Boi	1800 L	5.47%	24.15	1.052	1.011		All Grain	210
Chimac Lager (Californian lager)	9 L	5.58%	22.18	1.057	1.014		All Grain	214
Riley's Red	11 gal	5.76%	31.11	1.064	1.020		All Grain	257
Rye IPA	69 L	5.45%	43.31	1.052	1.010		All Grain	235
Steamed!	5.5 gal	5.44%	44.38	1.054	1.012		All Grain	257
my mod CA Common	5.5 gal	4.5%	42.38	1.048	1.014		All Grain	188
Steamy RIP	10.4 gal	5.41%	31.25	1.054	1.013		All Grain	220

Fermentables Used In California Common Beer (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	423	US	Grain	base malt	1.8°L	37	70%	4% - 100%
Munich - Light 10L	171		Grain	specialty malt	10°L	33	16%	2% - 100%
American - Caramel / Crystal 40L	153	American	Grain	crystal malt	40°L	34	7%	1% - 17%
Caramel / Crystal 60L	151		Grain	crystal malt	60°L	34	8%	1% - 25%
United Kingdom - Maris Otter Pale	142	United Kingdom	Grain	base malt	3.75°L	38	66%	5% - 100%
American - Carapils (Dextrine Malt)	124	American	Grain	crystal malt	1.8°L	33	5%	1% - 21%
American - Victory	80	American	Grain	roasted malt	28°L	34	6%	1% - 22%
Liquid Malt Extract - Light	79		Liquid Extract	extract	4°L	35	70%	13% - 100%
Dry Malt Extract - Light	76		Dry Extract	extract	4°L	42	46%	4% - 100%
German - Pilsner	73	German	Grain	base malt	1.6°L	38	60%	11% - 100%

Hops Used In California Common Beer (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	253	7	29%	1% - 100%
Northern Brewer	246	7.8	32%	5% - 100%
Centennial	139	10	24%	1% - 100%
Citra	134	11	24%	2% - 100%
Amarillo	108	8.6	22%	3% - 88%
Simcoe	91	12.7	20%	3% - 67%
Chinook	87	13	22%	3% - 100%
Columbus	83	15	22%	2% - 100%
Willamette	69	4.5	34%	3% - 100%
Magnum	58	15	34%	3% - 100%

Steeping Grains Used In California Common Beer (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 40L	22	American	Grain	crystal malt	40°L	34	68%	14% - 100%
Caramel / Crystal 60L	21		Grain	crystal malt	60°L	34	59%	9% - 100%
American - Carapils (Dextrine Malt)	17	American	Grain	crystal malt	1.8°L	33	47%	9% - 100%
American - Caramel / Crystal 120L	11	American	Grain	crystal malt	120°L	33	61%	8% - 100%
American - Caramel / Crystal 80L	9	American	Grain	crystal malt	80°L	33	48%	9% - 100%
American - Caramel / Crystal 10L	9	American	Grain	crystal malt	10°L	35	55%	15% - 100%
American - Chocolate	8	American	Grain	roasted malt	350°L	29	25%	2% - 50%
US - Pale 2-Row	6	US	Grain	base malt	1.8°L	37	45%	35% - 57%
American - Caramel / Crystal 20L	6	American	Grain	crystal malt	20°L	35	63%	20% - 100%
American - Caramel / Crystal 15L	5	American	Grain	crystal malt	15°L	35	70%	25% - 100%

Yeasts Used In California Common Beer (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	204	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - California Lager 2112	86	Wyeast	Lagers	0.09	High	69%	58°F	68°F
White Labs - San Francisco Lager Yeast WLP810	70	White Labs	Lagers	Med-High	High	67.5%	58°F	65°F
Wyeast - American Ale 1056	50	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	47	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis - Safale - English Ale Yeast S-04	38	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Mangrove Jack - Californian Lager M54	36	Mangrove Jack	Lagers	n/a	Med-High	79.5%	64°F	68°F
Danstar - Nottingham Ale Yeast	28	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	23	Wyeast	Ale	0.1	High	74%	60°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	16	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F

Other Ingredients Used In California Common Beer (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	66	Fining	Boil	76%	0% - 100%
Gypsum	41	Water Agt	Mash	25%	0% - 100%
Whirlfloc	29	Fining	Boil	80%	14% - 100%
Calcium Chloride (dihydrate)	15	Water Agt	Mash	6%	0% - 30%
Lactic acid	14	Water Agt	Mash	79%	19% - 100%
Calcium Chloride (dihydrate)	9	Water Agt	Mash	5%	0% - 20%
Epsom Salt	9	Water Agt	Mash	7%	0% - 32%
Table Salt	8	Water Agt	Mash	4%	0% - 37%
Calcium Chloride (anhydrous)	5	Water Agt	Mash	17%	0% - 43%
Phosphoric acid	5	Water Agt	Mash	70%	4% - 100%

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