Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Columbus150 g Columbus Hops |
|
Pellet |
14.2 |
Boil at 100 °C
|
60 min |
8.79 |
23.1% |
|
300 g |
Columbus300 g Columbus Hops |
|
Pellet |
14.2 |
Boil at 100 °C
|
5 min |
3.51 |
46.2% |
|
200 g |
Simcoe200 g Simcoe Hops |
|
Pellet |
13.2 |
Boil
|
0 min |
|
30.8% |
|
650 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
450 g |
Columbus (Pellet) 450 g Columbus (Pellet) Hops |
|
12.3 |
69.3% |
|
200 g |
Simcoe (Pellet) 200 g Simcoe (Pellet) Hops |
|
|
30.8% |
|
650 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
500 L |
|
|
50 °C |
60 °C |
10 min |
|
500 L |
|
|
60 °C |
62 °C |
40 min |
|
500 L |
|
|
62 °C |
68 °C |
20 min |
|
500 L |
|
|
68 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"amber ale" California Common Beer recipe by JV. All Grain, ABV 6.59%, IBU 12.3, SRM 11.9, Fermentables: (Chateau Pale Ale Malt, Château Biscuit, Château Cara Ruby) Hops: (Columbus, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-27 09:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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