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Rye IPA

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 69 liters (fermentor volume)
Pre Boil Size: 96 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday November 20th 2023

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

44.6

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Weyermann - CaraRye1.8 kg CaraRye	33	75	12.8%
10.75 kg	Crisp Malting - Finest Maris Otter10.75 kg Finest Maris Otter	38	3	76.3%
550 g	Crisp Malting - Vienna Malt550 g Vienna Malt	36.8	3.3	3.9%
700 g	Weyermann - CaraAmber700 g CaraAmber	37	27	5%
280 g	Weyermann - CaraRed280 g CaraRed	35	19.3	2%
14,080 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	60 min	37.2	25%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Boil	5 min	7.42	25%
70 g	Citra70 g Citra Hops	Pellet	12.7	Dry Hop	7 days		25%
70 g	Amarillo70 g Amarillo Hops	Pellet	6.4	Dry Hop	7 days		25%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Simcoe (Pellet) 140 g Simcoe (Pellet) Hops	44.62	50%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops		25%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops		25%
280 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40.13 L	Strike	73 °C	66 °C	60 min
50 L	Fly Sparge	--	--	--
Starting Mash Thickness: 2.85 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Rice hulls		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	33 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-20 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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