Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
17.77 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
17.77 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Batch Sparge |
152 °F |
154 °F |
70 min |
Priming
|
Method: sucrose
Amount: 4.1 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Ro water
"Swervin mervin" California Common Beer recipe by Mervin Trichel. BIAB, ABV 5.24%, IBU 17.77, SRM 14.28, Fermentables: (Pale 2-Row - Toasted, Vienna) Hops: (Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-18 18:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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