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Steamy Boi

Method: All Grain
Style: California Common Beer
Boil Time: 80 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2018.75 liters
Post Boil Size: 1920 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Isaiah Powell
Calories: 170 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Saturday March 16th 2024

Original Gravity:

12.8 °P

Final Gravity:

2.8 °P

ABV (alternate):

5.5%

IBU (tinseth):

24.2

SRM (morey):

10.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Great Western - California Select 2-Row Malt100 kg California Select 2-Row Malt	37	2	27.9%
25 kg	Weyermann - Munich Type I25 kg Munich Type I	38	6	7%
125 kg	Weyermann - Vienna Malt125 kg Vienna Malt	37	3.5	34.9%
75 kg	Weyermann - Munich Type II (Dark)75 kg Munich Type II (Dark)	37	10	20.9%
18 kg	Simpsons - Crystal Medium18 kg Crystal Medium	33	65.01	5%
10 kg	Briess - Caramel Malt - 80L10 kg Caramel Malt - 80L	35	80	2.8%
5.50 kg	German - Acidulated Malt5.5 kg Acidulated Malt	27	3.4	1.5%
358.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Crystal600 g Crystal Hops	Pellet	4.3	Boil	60 min	3.66	16%
200 g	Nugget200 g Nugget Hops	Pellet	14	Boil	60 min	3.97	5.3%
300 g	Chinook300 g Chinook Hops	Pellet	13	Boil	60 min	5.53	8%
900 g	Crystal900 g Crystal Hops	Pellet	4.3	Boil	15 min	2.73	24%
500 g	Chinook500 g Chinook Hops	Pellet	13	Boil	15 min	4.58	13.3%
250 g	Nugget250 g Nugget Hops	Pellet	14	Boil	15 min	2.46	6.7%
1,000 g	Crystal1000 g Crystal Hops	Pellet	4.3	Boil	5 min	1.22	26.7%
3,750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Crystal (Pellet) 2500 g Crystal (Pellet) Hops	7.61	66.7%
450 g	Nugget (Pellet) 450 g Nugget (Pellet) Hops	6.43	12%
800 g	Chinook (Pellet) 800 g Chinook (Pellet) Hops	10.11	21.3%
3,750 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1276.8 L	Strike	73 °C	67 °C	60 min
1400 L	Sparge	--	--	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
180 g	Epsom Salt	Water Agt	Mash	1 hr.
240 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	8 - 12 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8072 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Seattle Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	8	0	35	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2024-04-19 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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