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'Murican Braggot

Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 73% (brew house)
Source: I uhhh made it up.
Rating:

4.00 (1 Review)

Calories: 272 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Monday December 9th 2013

Original Gravity:

1.081

Final Gravity:

1.025

ABV (standard):

7.5%

IBU (tinseth):

20.0

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Honey6 lb Honey - (late boil kettle addition)	42	2	51.1%
4 lb	German - Vienna4 lb Vienna	37	4	34%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.5%
0.75 lb	American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L	33	90	6.4%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	14.63	20%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	5.35	40%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Boil	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	14.63	20%
1 oz	Styrian Goldings (Pellet)	5.35	40%
1 oz	Amarillo (Pellet)		40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	158 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Roch MN water sucks. Use RO.
Mash Chemistry and Brewing Water Calculator

Notes

USE LIGHT HONEY.
LATE ADD RETAINS SOME LEMONY HONEY FLAVOR.

Last Updated and Sharing

7,720

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Brews

Public: Yup, Shared
Last Updated: 2016-03-26 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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JackPGH • 03/26/2016 at 01:43am

4 of 5

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