|
Belgian - Pilsner
|
83 |
63% |
14% - 100% |
|
Munich - Light 10L
|
56 |
18% |
2% - 55% |
|
German - Vienna
|
48 |
18% |
2% - 80% |
|
German - Pilsner
|
46 |
63% |
13% - 100% |
|
Belgian - Biscuit
|
44 |
9% |
1% - 75% |
|
American - Pilsner
|
42 |
60% |
8% - 97% |
|
Special B
|
39 |
4% |
1% - 8% |
|
Cane Sugar
|
37 |
8% |
0% - 25% |
|
Munich
|
32 |
21% |
2% - 83% |
|
American - Vienna
|
31 |
26% |
2% - 79% |
|
German - Acidulated Malt
|
31 |
3% |
1% - 7% |
|
US - Pale 2-Row
|
29 |
57% |
9% - 97% |
|
Aromatic
|
28 |
6% |
1% - 19% |
|
Munich Dark 20L
|
25 |
17% |
1% - 57% |
|
American - Wheat
|
24 |
12% |
3% - 41% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
24 |
8% |
3% - 15% |
|
Belgian - CaraVienne
|
23 |
6% |
1% - 19% |
|
Flaked Oats
|
21 |
7% |
2% - 24% |
|
German - Melanoidin
|
21 |
5% |
1% - 17% |
|
BE - Pale Ale
|
20 |
56% |
10% - 88% |
|
Belgian - Wheat
|
20 |
12% |
4% - 42% |
|
American - White Wheat
|
19 |
20% |
3% - 43% |
|
Honey
|
19 |
10% |
2% - 19% |
|
Flaked Wheat
|
18 |
10% |
3% - 20% |
|
American - Victory
|
18 |
5% |
1% - 13% |
|
United Kingdom - Maris Otter Pale
|
18 |
45% |
3% - 95% |
|
Corn Sugar - Dextrose
|
18 |
7% |
1% - 33% |
|
Belgian - CaraMunich
|
16 |
6% |
2% - 10% |
|
Brown Sugar
|
16 |
6% |
1% - 11% |
|
German - CaraMunich II
|
15 |
7% |
2% - 15% |
|
American - Carapils (Dextrine Malt)
|
13 |
5% |
1% - 8% |
|
German - Wheat Malt
|
13 |
13% |
4% - 28% |
|
German - CaraMunich I
|
12 |
7% |
0% - 13% |
|
Munich Malt
|
12 |
18% |
3% - 45% |
|
Rice Hulls
|
12 |
5% |
2% - 20% |
|
Flaked Barley
|
11 |
7% |
3% - 19% |
|
Aromatic Malt
|
11 |
7% |
2% - 10% |
|
Briess - Bonlander Munich Malt 10L
|
11 |
25% |
4% - 76% |
|
Rye
|
11 |
14% |
1% - 32% |
|
German - Bohemian Pilsner
|
11 |
58% |
16% - 90% |
|
German - Carafa II
|
11 |
2% |
0% - 4% |
|
German - CaraHell
|
11 |
5% |
2% - 8% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
11 |
7% |
3% - 10% |
|
Caramel / Crystal 60L
|
10 |
4% |
2% - 7% |
|
Honey Malt
|
10 |
4% |
1% - 8% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
10 |
6% |
2% - 8% |
|
Weyermann - Pilsner
|
10 |
54% |
34% - 87% |
|
Dry Malt Extract - Light
|
9 |
55% |
13% - 93% |
|
German - CaraMunich III
|
9 |
5% |
0% - 9% |
|
German - Pale Ale
|
9 |
41% |
10% - 70% |
|
United Kingdom - Black Patent
|
9 |
1% |
0% - 1% |
|
Bestmalz - BEST Munich
|
9 |
28% |
7% - 83% |
|
Weyermann - Munich Type I
|
9 |
10% |
6% - 19% |
|
American - Caramel / Crystal 10L
|
8 |
7% |
3% - 20% |
|
American - Caramel / Crystal 40L
|
8 |
5% |
2% - 8% |
|
American - Red Wheat
|
8 |
11% |
3% - 21% |
|
Weyermann - CARABELGE
|
8 |
7% |
3% - 11% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
8 |
6% |
1% - 12% |
|
Dingemans - Belgian Pilsner Malt
|
8 |
63% |
10% - 92% |
|
Torrified Wheat
|
7 |
8% |
2% - 15% |
|
German - CaraFoam
|
7 |
6% |
2% - 15% |
|
German - Floor-Malted Bohemian Pilsner
|
7 |
66% |
55% - 85% |
|
United Kingdom - Pale 2-Row
|
7 |
65% |
25% - 100% |
|
Liquid Malt Extract - Light
|
7 |
70% |
33% - 100% |
|
Briess - LME Pilsen Light
|
7 |
50% |
25% - 82% |
|
Flaked Corn
|
6 |
14% |
3% - 25% |
|
Dry Malt Extract - Amber
|
6 |
52% |
9% - 100% |
|
American - Caramel / Crystal 20L
|
6 |
4% |
1% - 7% |
|
American - Caramel / Crystal 120L
|
6 |
5% |
1% - 10% |
|
American - Midnight Wheat Malt
|
6 |
2% |
1% - 4% |
|
Cara 20L
|
6 |
12% |
5% - 29% |
|
German - CaraAroma
|
6 |
6% |
2% - 12% |
|
German - Carapils
|
6 |
7% |
1% - 20% |
|
German - CaraRed
|
6 |
8% |
1% - 17% |
|
German - Rye
|
6 |
10% |
2% - 17% |
|
German - Spelt Malt
|
6 |
14% |
10% - 17% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
6 |
8% |
4% - 14% |
|
Weyermann - Pale Ale
|
6 |
61% |
39% - 86% |
|
American - Blackprinz
|
5 |
1% |
1% - 3% |
|
American - Caramel / Crystal 30L
|
5 |
4% |
3% - 6% |
|
American - Pale Ale
|
5 |
52% |
8% - 82% |
|
Unmalted Wheat
|
5 |
9% |
4% - 16% |
|
Canadian - Pale 2-Row
|
5 |
56% |
36% - 71% |
|
German - Abbey Malt
|
5 |
15% |
3% - 31% |
|
United Kingdom - Amber
|
5 |
2% |
0% - 4% |
|
Liquid Malt Extract - Amber
|
5 |
49% |
30% - 85% |
|
Belgian Candi Sugar - Dark (275L)
|
5 |
9% |
2% - 25% |
|
Invert Sugar Syrup
|
5 |
6% |
4% - 9% |
|
Dry Malt Extract - Pilsen
|
5 |
50% |
14% - 100% |
|
Dingemans - Biscuit
|
5 |
8% |
5% - 12% |
|
Weyermann - Acidulated
|
5 |
5% |
1% - 11% |
|
Briess - Goldpils Vienna Malt
|
5 |
22% |
2% - 72% |
|
Briess - Pilsen Malt 2-Row
|
5 |
68% |
57% - 80% |
|
Viking - Cookie Malt
|
5 |
5% |
2% - 9% |
|
Weyermann - Caramunich Type 1
|
5 |
4% |
1% - 9% |
|
Flaked Rye
|
4 |
7% |
4% - 10% |
|
Dry Malt Extract - Wheat
|
4 |
23% |
17% - 27% |
|
American - Black Malt
|
4 |
1% |
0% - 1% |
|
American - Caramel / Crystal 90L
|
4 |
8% |
6% - 10% |
|
American - Chocolate
|
4 |
3% |
1% - 5% |
|
Munich - 60L
|
4 |
7% |
4% - 8% |
|
American - Special Roast
|
4 |
7% |
3% - 11% |
|
Belgian - Chocolate
|
4 |
2% |
1% - 3% |
|
Belgian - De-Bittered Black
|
4 |
1% |
0% - 5% |
|
German - Carafa III
|
4 |
2% |
0% - 4% |
|
German - Dark Wheat
|
4 |
9% |
4% - 11% |
|
German - Pale Wheat
|
4 |
15% |
2% - 36% |
|
United Kingdom - Crystal 45L
|
4 |
5% |
4% - 8% |
|
United Kingdom - Crystal 60L
|
4 |
3% |
1% - 6% |
|
Dry Malt Extract - Extra Light
|
4 |
35% |
12% - 93% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
4 |
9% |
8% - 10% |
|
Weyermann - Carahell
|
4 |
7% |
3% - 12% |
|
Weyermann - Pale Wheat
|
4 |
17% |
5% - 33% |
|
Bestmalz - BEST Pilsen
|
4 |
38% |
18% - 56% |
|
Weyermann - Vienna Malt
|
4 |
14% |
4% - 25% |
|
Briess - DME Pilsen Light
|
4 |
30% |
3% - 87% |
|
Briess - Aromatic Munich Malt 20L
|
4 |
6% |
4% - 7% |
|
Briess - Caramel Vienne 20L Malt
|
4 |
4% |
2% - 5% |
|
Briess - Pale Ale Malt 2-Row
|
4 |
48% |
22% - 74% |
|
Briess - Rye Malt
|
4 |
15% |
10% - 24% |
|
Gambrinus - Honey Malt
|
4 |
7% |
6% - 8% |
|
Weyermann - Melanoidin
|
4 |
9% |
4% - 15% |
|
American - CaraCrystal Wheat Malt
|
3 |
6% |
5% - 8% |
|
American - Caramel / Crystal 80L
|
3 |
3% |
1% - 3% |
|
American - Pale 6-Row
|
3 |
76% |
70% - 80% |
|
Cara 45L
|
3 |
5% |
4% - 8% |
|
Belgian - Caramel Pils
|
3 |
5% |
4% - 7% |
|
German - CaraAmber
|
3 |
4% |
1% - 8% |
|
German - Carafa I
|
3 |
2% |
2% - 2% |
|
United Kingdom - Brown
|
3 |
2% |
2% - 2% |
|
United Kingdom - Dark Crystal 80L
|
3 |
9% |
6% - 13% |
|
United Kingdom - Golden Promise
|
3 |
61% |
9% - 91% |
|
United Kingdom - Pale Chocolate
|
3 |
2% |
1% - 5% |
|
Liquid Malt Extract - Extra Light
|
3 |
69% |
35% - 100% |
|
Candi Syrup - Belgian Candi Syrup - D-90
|
3 |
13% |
7% - 25% |
|
New Zealand - Pilsner Malt
|
3 |
77% |
70% - 82% |
|
Bestmalz - Best RED X
|
3 |
25% |
5% - 41% |
|
Dingemans - Pale Ale
|
3 |
69% |
37% - 93% |
|
Castle Malting - Château Biscuit
|
3 |
4% |
3% - 5% |
|
Dingemans - Munich MD
|
3 |
12% |
10% - 13% |
|
Franco-Belges - Special Aromatic
|
3 |
5% |
5% - 5% |
|
Weyermann - Carapils
|
3 |
10% |
4% - 18% |
|
Weyermann - Barke Pilsner Malt
|
3 |
74% |
61% - 83% |
|
Briess - DME Sparkling Amber
|
3 |
8% |
7% - 11% |
|
Crisp Malting - Rye Malt
|
3 |
8% |
5% - 12% |
|
Weyermann - Munich Type II (Dark)
|
3 |
15% |
11% - 21% |
|
Dingemans - Aromatic Malt
|
3 |
6% |
2% - 8% |
|
Rolled Oats
|
2 |
8% |
7% - 9% |
|
American - Dark Chocolate
|
2 |
2% |
1% - 3% |
|
American - Pale 2-Row - Toasted
|
2 |
4% |
3% - 4% |
|
American - Roasted Barley
|
2 |
1% |
1% - 1% |
|
German - Caramel Wheat
|
2 |
10% |
10% - 11% |
|
German - Chocolate Rye
|
2 |
1% |
1% - 1% |
|
German - Chocolate Wheat
|
2 |
2% |
2% - 2% |
|
United Kingdom - Carastan (30/37)
|
2 |
6% |
5% - 8% |
|
United Kingdom - Crystal 90L
|
2 |
3% |
3% - 3% |
|
United Kingdom - Lager
|
2 |
51% |
50% - 52% |
|
United Kingdom - Malted Naked Oats
|
2 |
9% |
7% - 12% |
|
United Kingdom - Oat Malt
|
2 |
11% |
5% - 16% |
|
United Kingdom - Pilsen
|
2 |
37% |
11% - 64% |
|
United Kingdom - Wheat
|
2 |
37% |
35% - 38% |
|
Soft Candi Sugar - Brown
|
2 |
7% |
5% - 9% |
|
Turbinado
|
2 |
8% |
5% - 10% |
|
Liquid Malt Extract - Munich
|
2 |
22% |
17% - 28% |
|
Liquid Malt Extract - Pilsen
|
2 |
74% |
69% - 78% |
|
Maltodextrin
|
2 |
8% |
3% - 13% |
|
Finland - Pilsner Malt
|
2 |
55% |
31% - 78% |
|
Finland - Pale Ale Malt
|
2 |
62% |
49% - 75% |
|
Finland - Vienna Malt
|
2 |
16% |
8% - 23% |
|
Ireland - Lager Malt
|
2 |
76% |
64% - 88% |
|
New Zealand - Vienna Malt
|
2 |
5% |
4% - 6% |
|
New Zealand - Wheat Malt
|
2 |
11% |
6% - 17% |
|
Bestmalz - BEST Vienna
|
2 |
22% |
14% - 29% |
|
Bestmalz - BEST Caramel Aromatic
|
2 |
10% |
8% - 12% |
|
Weyermann - Barke Munich Malt
|
2 |
13% |
9% - 17% |
|
Great Western - Pale High Color
|
2 |
29% |
18% - 40% |
|
Viking - Pilsner Malt
|
2 |
9% |
7% - 10% |
|
Dingemans - Pilsen
|
2 |
78% |
71% - 85% |
|
Crisp Malting - Europils Malt
|
2 |
42% |
39% - 44% |
|
Weyermann - Caramunich Type 2
|
2 |
9% |
5% - 12% |
|
Weyermann - CaraAroma
|
2 |
3% |
3% - 4% |
|
Ireks - Pilsner Malt
|
2 |
88% |
86% - 91% |
|
Franco-Belges - CaraVienna
|
2 |
10% |
5% - 15% |
|
Briess - Victory Malt
|
2 |
5% |
2% - 7% |
|
Viking - Wheat Malt
|
2 |
26% |
18% - 34% |
|
Viking - Vienna
|
2 |
51% |
6% - 96% |
|
Castle Malting - Château Vienna
|
2 |
16% |
12% - 20% |
|
Dingemans - Special B
|
2 |
5% |
2% - 8% |
|
Simpsons - Aromatic Malt
|
2 |
7% |
6% - 8% |
|
Castle Malting - Château Cara Ruby
|
2 |
15% |
0% - 31% |
|
Weyermann - Bohemian Pilsner Malt
|
2 |
39% |
13% - 65% |
|
Briess - LME Munich
|
2 |
28% |
25% - 32% |
|
Briess - Chocolate
|
2 |
0% |
0% - 1% |
|
Briess - White Wheat Malt
|
2 |
13% |
7% - 19% |
|
Weyermann - Barke Vienna
|
2 |
10% |
8% - 12% |
|
Simpsons - Maris Otter pale
|
2 |
34% |
11% - 57% |
|
Extra Pale Malt
|
2 |
51% |
17% - 84% |
|
Dingemans - Wheat Malt
|
2 |
21% |
17% - 25% |
|
Weyermann - CaraWheat
|
2 |
2% |
1% - 4% |
|
US - Honey
|
2 |
27% |
7% - 47% |
|
Rahr - White Wheat
|
2 |
18% |
8% - 29% |
|
Gladfield - Shepherds Delight Malt
|
2 |
3% |
1% - 4% |
|
Gladfield - Munich Malt
|
2 |
15% |
10% - 19% |
|
Gladfield - Aurora Malt
|
2 |
20% |
6% - 33% |
|
Bairds - Vienna Malt
|
2 |
28% |
23% - 32% |
|
Weyermann - Rye Malt
|
2 |
53% |
7% - 100% |
|
Crisp Malting - Extra Pale Ale Malt
|
2 |
49% |
49% - 49% |
|
Gladfield - German Pilsner Malt
|
2 |
61% |
46% - 76% |
|
Castle Malting - Pilsner
|
2 |
27% |
14% - 40% |
