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Zombie Dust Clone - Partial Mash

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: skeezerteezer on Homebrewtalk.com
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Sunday January 26th 2014

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

71.1

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 lb	Dry Malt Extract - Extra Light4.8 lb Dry Malt Extract - Extra Light		42	2.5	70.6%
4.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.80 lb	American - Munich - Light 10L0.8 lb Munich - Light 10L	33	10	11.8%
6.40 oz	German - CaraFoam6.4 oz CaraFoam	37	1.8	5.9%
6.40 oz	American - Caramel / Crystal 60L6.4 oz Caramel / Crystal 60L	34	60	5.9%
6.40 oz	German - Melanoidin6.4 oz Melanoidin	37	25	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	First Wort	0 min	24.86	12%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	15 min	20.37	12%
0.78 oz	Citra0.78 oz Citra Hops	Pellet	11	Boil	10 min	15.48	12.5%
0.78 oz	Citra0.78 oz Citra Hops	Pellet	11	Boil	5 min	8.51	12.5%
0.78 oz	Citra0.78 oz Citra Hops	Pellet	11	Boil	1 min	1.84	12.5%
2.40 oz	Citra2.4 oz Citra Hops	Pellet	11	Dry Hop	7 days		38.5%
6.24 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.24 oz	Citra (Pellet) 6.2399999857264 oz Citra (Pellet) Hops		71.06	100%
6.24 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Steep the grains in the mid 150s for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.

If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.

Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.

Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU

Last Updated and Sharing

4,766

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Brews

Public: Yup, Shared
Last Updated: 2014-02-08 21:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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