Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
American - Pilsner10 lb Pilsner |
|
37 |
1.8 |
43.5% |
|
2 lb |
Canadian - Honey Malt2 lb Honey Malt |
|
37 |
25 |
8.7% |
|
0.50 lb |
United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats |
|
33 |
10 |
2.2% |
|
0.50 lb |
Flaked Rye0.5 lb Flaked Rye |
|
36 |
2.8 |
2.2% |
|
0.50 lb |
Flaked Oats0.5 lb Flaked Oats |
|
33 |
2.2 |
2.2% |
|
1 lb |
chateau cara blonde1 lb chateau cara blonde |
|
32 |
8 |
4.3% |
|
8 lb |
Prickly pears Juiced (weight before juicing)8 lb Prickly pears Juiced (weight before juicing) - (late boil kettle addition) |
|
3 |
10 |
34.8% |
|
0.50 lb |
Agave syrup0.5 lb Agave syrup - (late boil kettle addition) |
|
60 |
3 |
2.2% |
|
23 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Leaf/Whole |
13.4 |
Boil
|
20 min |
19.95 |
23.1% |
|
0.75 oz |
Amarillo0.75 oz Amarillo Hops |
|
Leaf/Whole |
7.1 |
Boil
|
20 min |
10.57 |
23.1% |
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Leaf/Whole |
7.1 |
Boil
|
35 min |
4.82 |
7.7% |
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Leaf/Whole |
13.4 |
Dry Hop
|
4 days |
|
7.7% |
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Leaf/Whole |
7.1 |
Dry Hop
|
4 days |
|
7.7% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
7.1 |
Boil
|
45 min |
10.68 |
15.4% |
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Leaf/Whole |
7.1 |
Boil
|
10 min |
2.11 |
7.7% |
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Leaf/Whole |
7.1 |
Dry Hop
|
1 days |
|
7.7% |
|
3.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Leaf/Whole) 0.99999999771257 oz Chinook (Leaf/Whole) Hops |
|
19.95 |
30.8% |
|
2.25 oz |
Amarillo (Leaf/Whole) 2.2499999948533 oz Amarillo (Leaf/Whole) Hops |
|
28.18 |
69.3% |
|
3.25 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
agave syrup
|
|
Other |
Boil |
-- |
Priming
|
Method: cane sugar
CO2 Level: 2.5 Volumes |
"prickly pear ipa" American IPA beer recipe by josh topp. All Grain, ABV 7.04%, IBU 48.14, SRM 14.49, Fermentables: (Pilsner, Honey Malt, Golden Naked Oats, Flaked Rye, Flaked Oats, chateau cara blonde, Prickly pears Juiced (weight before juicing), Agave syrup) Hops: (Chinook, Amarillo) Other: (agave syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-22 23:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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