Mic check Beer Recipe | All Grain American IPA | Brewer's Friend
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Mic check

196 calories 18.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Saturday April 12th 2025
1.064
1.014
6.6%
0.0
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.47 kg Crisp Malting - Extra Pale Ale Malt4.47 kg Extra Pale Ale Malt 38 1.7 81.4%
457.50 g Crisp Malting - Dextrin Malt457.5 g Dextrin Malt 36.8 1.8 8.3%
517.18 g United Kingdom - Malted Naked Oats517.18 g Malted Naked Oats 33 1.3 9.4%
49.72 g Crisp Malting - Vienna Malt49.72 g Vienna Malt 36.8 3.3 0.9%
5,494.40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 72 °C 68 °C 60 min
Starting Grain Temp: 18 °C
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
0.93 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
edgemoor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mic check" American IPA beer recipe by Griffdabrew. All Grain, ABV 6.61%, IBU 0, SRM 3.77, Fermentables: (Extra Pale Ale Malt, Dextrin Malt, Malted Naked Oats, Vienna Malt)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-12 19:59 UTC
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